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Paprykarz Szczeciński z łososiem. - Graal - 330 g

Paprykarz Szczeciński z łososiem. - Graal - 330 g

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Barcode: 5903895010299 (EAN / EAN-13)

Quantity: 330 g

Packaging: Metal, Steel

Brands: Graal

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Spreads, Canned fishes, Fish preparations, Fish spreads, Szczecin paprikash

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norway, FAO 27.3, FAO 27.3.d

Traceability code: PL 22111853 WE

Stores: Auchan

Countries where sold: Poland

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (574kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330g)
    Compared to: Fish spreads
    Energy 574 kj
    (138 kcal)
    1,890 kj
    (455 kcal)
    -57%
    Fat 9.2 g 30.4 g -68%
    Saturated fat 1.7 g 5.61 g -40%
    Carbohydrates 6.5 g 21.4 g +72%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 6.5 g 21.4 g -39%
    Salt 1.9 g 6.27 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.598 % 29.598 %
Serving size: 330g

Ingredients

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    14 ingredients


    : szprot 20% (Sprattus sprattus), łosoś 20% (Salmo salar), woda, kapusta, ryż, olej rzepakowy, marchew, koncentrat pomidorowy, sól, błonnik sojowy, cebula, przyprawy.
    Allergens: Fish, Soybeans, pl:szprot, pl:szprot, pl:łosoś, pl:łosoś
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: European sprat, European sprat, Salmon, Atlantic salmon
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    Non-vegetarian


    Non-vegetarian ingredients: European sprat, European sprat, Salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _szprot_ 20% (Sprattus sprattus), _łosoś_ 20% (Salmo salar), woda, kapusta, ryż, olej rzepakowy, marchew, koncentrat pomidorowy, sól, błonnik _sojowy_, cebula, przyprawy
    1. _szprot_ -> en:european-sprat - vegan: no - vegetarian: no - ciqual_food_code: 26173 - percent_min: 20 - percent: 20 - percent_max: 20
      1. Sprattus sprattus -> en:european-sprat - vegan: no - vegetarian: no - ciqual_food_code: 26173 - percent_min: 20 - percent_max: 20
    2. _łosoś_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20 - percent: 20 - percent_max: 20
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20 - percent_max: 20
    3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 20
    4. kapusta -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 4.44444444444444 - percent_max: 20
    5. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.5 - percent_max: 18.5185185185185
    6. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.211640211640212 - percent_max: 13.2638888888889
    7. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10.5687830687831
    8. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 8.80731922398589
    9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    10. błonnik _sojowy_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9
    12. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Environment

Packaging

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.