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Paprykarz Szczeciński z łososiem. - Graal - 330 g

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Paprykarz Szczeciński z łososiem. - Graal - 330 g

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Barcode: 5903895010299 (EAN / EAN-13)

Quantity: 330 g

Packaging: Metal, Steel

Brands: Graal

Categories: Seafood, Canned foods, Fishes, Spreads, Canned fishes, Fish preparations, Fish spreads, Szczecin paprikash

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norway, FAO 27.3, FAO 27.3.d

EMB code: PL 22111853 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    14 ingredients

    Polish: szprot 20% (Sprattus sprattus), łosoś 20% (Salmo salar), woda, kapusta, ryż, olej rzepakowy, marchew, koncentrat pomidorowy, sól, błonnik sojowy, cebula, przyprawy.
    Allergens: Fish, Soybeans, pl:szprot, pl:szprot, pl:łosoś, pl:łosoś
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _szprot_ 20% (Sprattus sprattus), _łosoś_ 20% (Salmo salar), woda, kapusta, ryż, olej rzepakowy, marchew, koncentrat pomidorowy, sól, błonnik _sojowy_, cebula, przyprawy
    1. _szprot_ -> en:european-sprat - percent_min: 20 - percent: 20 - percent_max: 20
      1. Sprattus sprattus -> en:european-sprat - percent_min: 20 - percent_max: 20
    2. _łosoś_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 20
    3. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20
    4. kapusta -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 4.44444444444444 - percent_max: 20
    5. ryż -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 18.5185185185185
    6. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.211640211640212 - percent_max: 13.2638888888889
    7. marchew -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5687830687831
    8. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.80731922398589
    9. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.54913076341648
    10. błonnik _sojowy_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.60548941798942
    11. cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.87154614932393
    12. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.28439153439153

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.44444444444444, rounded value: 4.4)

    Negative points: 10

    • Energy: 1 / 10 (value: 574, rounded value: 574)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (10 - 4)

    Nutri-Score: C

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330g)     		Compared to: Fish spreads
    Energy 574 kj
    (138 kcal)     		1,890 kj
    (455 kcal)     		-55%
    Fat 9.2 g 30.4 g -66%
    Saturated fat 1.7 g 5.61 g -37%
    Carbohydrates 6.5 g 21.4 g +70%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 6.5 g 21.4 g -38%
    Salt 1.9 g 6.27 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.444 % 4.444 %
Serving size: 330g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors.

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