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Filety śledziowe w sosie pomidorowym - Marineo - 170 g
Filety śledziowe w sosie pomidorowym - Marineo - 170 g
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Barcode: 5903895039047 (EAN / EAN-13)
Quantity: 170 g
Packaging: Metal, Recyclable Metals, Aluminium, Can, Canned
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Herring, Canned herrings, Canned herrings in tomato sauce
Manufacturing or processing places: PL 84-200, Wejherowo, Polska
Traceability code: PL 22111853 WE
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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24 ingredients
: filety ze śledzia atlantyckiego 60% (Clupea harengus), sos pomidorowy 40% - woda, koncentrat pomidorowy (10%), cukier, olej rzepakowy, skrobia modyfikowana, ocet spirytusowy, sól, pomidory w proszku, cebula suszona, ekstrakt przypraw (pieprz, ziele angielskie, pietruszka, seler, goździk, chili), przyprawy, substancje zagęszczające (guma guar, guma ksantanowa), ekstrakt papryki.Allergens: Celery, Fish, pl:śledziaTraces: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: pl:filety-ze-śledzia-atlantyckiego
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Non-vegan
Non-vegan ingredients: Atlantic herring
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
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Details of the analysis of the ingredients
: filety ze _śledzia_ atlantyckiego 60% (Clupea harengus), sos pomidorowy 40%, woda, koncentrat pomidorowy 10%, cukier, olej rzepakowy, skrobia modyfikowana, ocet spirytusowy, sól, pomidory, cebula suszona, ekstrakt przypraw (pieprz, ziele angielskie, pietruszka, _seler_, goździk, chili), przyprawy, substancje zagęszczające (guma guar, guma ksantanowa), ekstrakt papryki- filety ze _śledzia_ atlantyckiego -> pl:filety-ze-śledzia-atlantyckiego - percent: 60
- Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011
- sos pomidorowy -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 40
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 10
- cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- cebula suszona -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
- ekstrakt przypraw -> en:spice-extract - vegan: yes - vegetarian: yes
- pieprz -> en:pepper - vegan: yes - vegetarian: yes
- ziele angielskie -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- _seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- goździk -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
- substancje zagęszczające -> en:thickener
- guma guar -> en:e412 - vegan: yes - vegetarian: yes
- guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes
- ekstrakt papryki -> en:e160c - vegan: yes - vegetarian: yes
- filety ze _śledzia_ atlantyckiego -> pl:filety-ze-śledzia-atlantyckiego - percent: 60
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 8
- Energy: 1 / 10 (value: 640, rounded value: 640)
- Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (170g)Compared to: Canned herrings Energy 640 kj
(154 kcal)1,090 kj
(262 kcal)-25% Fat 10 g 17 g -34% Saturated fat 2.1 g 3.57 g -25% Monounsaturated fat 5.5 g 9.35 g -15% Polyunsaturated fat 2.4 g 4.08 g -46% Eicosapentaenoic acid 0.471 g 0.801 g Docosahexaenoic acid 0.633 g 1.08 g Carbohydrates 5.9 g 10 g +38% Sugars 5.4 g 9.18 g +65% Fiber ? ? Proteins 10 g 17 g -19% Salt 1.1 g 1.87 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, marinated, or rollmops
Category: Atlantic herring, marinated, or rollmops
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Can Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Filety śledziowe w sosie pomidorowym - Marineo - 170 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -8
Final score: 68/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Can (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.