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Pulpety w sosie pomidorowym - Kuchnia Staropolska - 700 g

Pulpety w sosie pomidorowym - Product - pl

Pulpety w sosie pomidorowym - Kuchnia Staropolska - 700 g

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Barcode: 5903895627169 (EAN / EAN-13)

Quantity: 700 g

Packaging: Pot, pl:GL. FE

Brands: Kuchnia Staropolska, Kooperol

Categories: Meats and their products, Meals, Meals with meat, Meatballs in tomato sauce

Traceability code: PL 22130306 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

32 ingredients

: Woda, mięso wieprzowe 9%, mięso oddzielone mechanicznie z indyka 9%, cebula smażona (cebula, tłuszcz wieprzowy, kasza manna z pszenicy, koncentrat pomidorowy 3%, marchew, ryż, skrobia modyfikowana, mąka pszenna, aromaty, sól, glukoza, przyprawy (zawierają seler), bułka tarta (zawiera pszenicę, żyto), cukier, błonnik sojowy, proszek pomidorowy, warzywa suszone (marchew, pietruszka, seler), ekstrakt drożdżowy, wzmacniacz smaku (5'-rybonukleotydy disodowe), ekstrakty przypraw. Produkt może zawierać: gorczycę, jaja, mleko (łącznie z laktozą), ryby, dwutlenek siarki i siarczany.f

Allergens: Celery, Gluten, Milk, Soybeans, pl:pszenicy, pl:pszenicę, pl:pszenicy, pl:pszenicę

Traces: Eggs, Fish, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Mechanically separated meat of turkey, Pork fat, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Mechanically separated meat of turkey, Pork fat, Fish
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Woda, mięso wieprzowe 9%, mięso oddzielone mechanicznie z indyka 9%, cebula, cebula, tłuszcz wieprzowy, kasza manna z _pszenicy_, koncentrat pomidorowy 3%, marchew, ryż, skrobia modyfikowana, mąka _pszenna_, aromaty, sól, glukoza, przyprawy, bułka tarta (zawiera _pszenicę_, _żyto_), cukier, błonnik _sojowy_, pomidorowy, warzywa suszone (marchew, pietruszka, _seler_), ekstrakt drożdżowy, wzmacniacz smaku (5'-rybonukleotydy disodowe), ekstrakty przypraw, ryby, dwutlenek siarki i siarczany.f
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.9 - percent_max: 67

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9 - percent: 9 - percent_max: 9

mięso oddzielone mechanicznie z indyka -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 9 - percent: 9 - percent_max: 9

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 9

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 9

tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3 - percent_max: 9

kasza manna z _pszenicy_ -> az:manna-yarması - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 9

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent: 3 - percent_max: 3

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3

ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

bułka tarta -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.2

zawiera _pszenicę_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

_żyto_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.6

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

błonnik _sojowy_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

pomidorowy -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.7

warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7

pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.35

_seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.233333333333333

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7

5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ryby -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7

dwutlenek siarki i siarczany.f -> pl:dwutlenek-siarki-i-siarczany-f - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.85, rounded value: 16.9)

Negative points: 7

Energy: 1 / 10 (value: 498, rounded value: 498)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (700g)	Compared to: Meals with meat
Energy	498 kj (119 kcal)	3,490 kj (833 kcal)	-23%
Fat	6.2 g	43.4 g	-12%
Saturated fat	1.8 g	12.6 g	-24%
Carbohydrates	10 g	70 g	-9%
Sugars	0.7 g	4.9 g	-58%
Fiber	?	?
Proteins	5.2 g	36.4 g	-44%
Salt	1.2 g	8.4 g	+26%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.85 %	16.85 %

Serving size: 700g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on March 18, 2019, 9:35:57 PM CET by pyrka
Last edit of product page on December 24, 2022, 3:23:16 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

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Pulpety w sosie pomidorowym - Kuchnia Staropolska - 700 g