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Gołąbki w sosie pomidorowym - Staropolska - 700g

Gołąbki w sosie pomidorowym - Staropolska - 700g

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Barcode: 5903895628845 (EAN / EAN-13)

Quantity: 700g

Brands: Staropolska, Kuchnia Staropolska, Kooperol

Categories: Meals, Stuffed cabbage

Countries where sold: France, Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      0/10 points (218kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (2.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Stuffed cabbage
    Energy 218 kj
    (52 kcal)
    -37%
    Fat 1.4 g -65%
    Saturated fat 0.4 g -63%
    Carbohydrates 7.7 g -7%
    Sugars 2.1 g +22%
    Fiber ?
    Proteins 2.1 g -33%
    Salt 0.9 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.003 %

Ingredients

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    25 ingredients


    : Woda, kapusta biała 31%, ryż 11%, cebula smażona (cebula, tłuszcz wieprzowy), mięso oddzielone mechanicznie z indyka 5%, mięso wieprzowe 4%, koncentrat pomidorowy 2%, marchew, mąka pszenna, skrobia modyfikowana, aromaty (zawierają mleko), sól, glukoza, przyprawy (zawierają seler), cukier, proszek pomidorowy, warzywa suszone (marchew, pietruszka), ekstrakt drożdżowy, wzmacniacz smaku (5-rybonukleotydy disodowe), ekstrakty przypraw.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Fish, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Mechanically separated meat of turkey, Pork meat
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    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Mechanically separated meat of turkey, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Woda, kapusta biała 31%, ryż 11%, cebula (cebula, tłuszcz wieprzowy), mięso oddzielone mechanicznie z indyka 5%, mięso wieprzowe 4%, koncentrat pomidorowy 2%, marchew, mąka _pszenna_, skrobia modyfikowana, aromaty, sól, glukoza, przyprawy, cukier, pomidorowy, warzywa suszone (marchew, pietruszka), ekstrakt drożdżowy, wzmacniacz smaku (5-rybonukleotydy disodowe), ekstrakty przypraw
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 42
    2. kapusta biała -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 31 - percent: 31 - percent_max: 31
    3. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11 - percent: 11 - percent_max: 11
    4. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent_max: 11
      1. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent_max: 11
      2. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5.5
    5. mięso oddzielone mechanicznie z indyka -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 5 - percent: 5 - percent_max: 5
    6. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4 - percent: 4 - percent_max: 4
    7. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent: 2 - percent_max: 2
    8. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2
    9. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    10. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    11. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    13. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    14. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    15. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    16. pomidorowy -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
    17. warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.9
      2. pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.45
    18. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9
      1. 5-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    20. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, prepperapp, yuka.WDQ5UlFhVTcrLzBGdWZJNjJBL1M1OU5xNHJLelJrYXBDT1k3SUE9PQ.

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