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Szprot w pikantnym sosie pomidorowym. - Graal - 170 g

Szprot w pikantnym sosie pomidorowym. - Graal - 170 g

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Barcode: 5903895632996 (EAN / EAN-13)

Quantity: 170 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Graal

Categories: Seafood, Canned foods, Fishes, Canned fishes

Origin of ingredients: pl:Morze Bałtyckie FAO 27.Illd

Manufacturing or processing places: PL 84-200, Wejherowo, Polska

EMB code: PL 22111853 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    21 ingredients


    Polish: szprot 60% (Sprattus sprattus; obszar połowu: Morze Bałtyckie FAO 27IIId, narzędzie połowu: włok pelagiczny (OTM), sos pomidorowy (40%) - woda koncentrat pomidorowy (7%), olej rzepakowy, cukier, skrobia modyfikowana, sól, ocet spirytusowy, ekstrakt pieprzu, chilli, substancje zagęszczające (guma ksantanowa, guma guar), ekstrakt przyprawy (papryka). Może zawierać gluten, gorczycę, mleko, jaja, seler, soję.
    Allergens: Fish, Milk, pl:szprot, pl:szprot
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pl:obszar-połowu, pl:morze-bałtyckie-fao-27iiid, pl:narzędzie-połowu, pl:włok-pelagiczny, pl:otm, pl:woda-koncentrat-pomidorowy, pl:ekstrakt-pieprzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: European sprat, European sprat, pl:obszar-połowu, pl:morze-bałtyckie-fao-27iiid, pl:narzędzie-połowu, pl:włok-pelagiczny, pl:otm, pl:woda-koncentrat-pomidorowy, pl:ekstrakt-pieprzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: European sprat, European sprat, pl:obszar-połowu, pl:morze-bałtyckie-fao-27iiid, pl:narzędzie-połowu, pl:włok-pelagiczny, pl:otm, pl:woda-koncentrat-pomidorowy, pl:ekstrakt-pieprzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _szprot_ 60%, Sprattus sprattus, obszar połowu (Morze Bałtyckie FAO 27IIId), narzędzie połowu (włok pelagiczny (OTM)), sos pomidorowy 40%, woda koncentrat pomidorowy 7%, olej rzepakowy, cukier, skrobia modyfikowana, sól, ocet spirytusowy, ekstrakt pieprzu, chilli, substancje zagęszczające (guma ksantanowa, guma guar), ekstrakt przyprawy (papryka)
    1. _szprot_ -> en:european-sprat - percent: 60
    2. Sprattus sprattus -> en:european-sprat
    3. obszar połowu -> pl:obszar-połowu
      1. Morze Bałtyckie FAO 27IIId -> pl:morze-bałtyckie-fao-27iiid
    4. narzędzie połowu -> pl:narzędzie-połowu
      1. włok pelagiczny -> pl:włok-pelagiczny
        1. OTM -> pl:otm
    5. sos pomidorowy -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 40
    6. woda koncentrat pomidorowy -> pl:woda-koncentrat-pomidorowy - percent: 7
    7. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. cukier -> en:sugar - vegan: yes - vegetarian: yes
    9. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes
    10. sól -> en:salt - vegan: yes - vegetarian: yes
    11. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes
    12. ekstrakt pieprzu -> pl:ekstrakt-pieprzu
    13. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes
    14. substancje zagęszczające -> en:thickener
      1. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes
      2. guma guar -> en:e412 - vegan: yes - vegetarian: yes
    15. ekstrakt przyprawy -> en:spice-extract - vegan: yes - vegetarian: yes
      1. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 858, rounded value: 858)
    • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170g)
    Compared to: Canned fishes
    Energy 858 kj
    (206 kcal)
    1,460 kj
    (350 kcal)
    -
    Fat 14 g 23.8 g +9%
    Saturated fat 3.4 g 5.78 g +41%
    Monounsaturated fat 6.7 g 11.4 g +133%
    Polyunsaturated fat 3.7 g 6.29 g +85%
    Carbohydrates 5.4 g 9.18 g +586%
    Sugars 5.4 g 9.18 g +1,603%
    Fiber ? ?
    Proteins 14 g 23.8 g -32%
    Salt 1.2 g 2.04 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Docosahexaenoic acid / DHA (22:6 n-3) 1,000 mg 1,700 mg
    Eicosapentaenoic acid / EPA (20:5 n-3) 800 mg 1,360 mg
Serving size: 170g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.