Tuńczyk jednolity w oliwie z oliwek - Marinero - 104 g (przed odsączeniem 160 g)

Barcode: 5903895637786(EAN / EAN-13)

Product characteristics

Quantity: 104 g (przed odsączeniem 160 g)

Packaging: FE40, PAP22

Brands: Marinero

Categories: pl:Konserwa-rybna

Origin of ingredients: Hiszpania

Stores: Biedronka

Countries where sold: Poland


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Ryba - tuiczyk (Katsuwonus pelamis), oliwa z oliwek, sól.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, pl:tuiczyk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

14.5 g Fat in moderate quantity
2.2 g Saturated fat in moderate quantity
0 g Sugars in low quantity
0.88 g Salt in moderate quantity

Serving size: 104g

Comparison to average values of products in the same category:

(44 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (104g)
Energy (kJ) ? ?
Energy (kcal) 230 kcal 239 kcal +31%
Energy 962 kj
(230 kcal)
1,000 kj
(239 kcal)
Fat 14.5 g 15.1 g +31%
- Saturated fat 2.2 g 2.29 g +5%
Carbohydrates 0 g 0 g -100%
- Sugars 0 g 0 g -100%
Fibers 0 g 0 g
Proteins 24.8 g 25.8 g +92%
Salt 0.88 g 0.915 g -21%
Sodium 0.352 g 0.366 g -21%
Nutrition score - France 2 2 -48%
Nutri-Score B B -48%


Recycling instructions and/or packaging information:

Product added on by pyrka
Last edit of product page on by wojciech-dopieralski-op-pl.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.