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Sushi - Idk - 200 g
Sushi - Idk - 200 g
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Barcode: 5903896154060 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic
Brands: Idk, sushi 4 you
Categories: Meals, Sushi and Maki
Labels, certifications, awards: Contains a source of phenylalanine
Origin of ingredients: Norway
Manufacturing or processing places: Pologne
Traceability code: PL 30211802 WE
Link to the product page on the official site of the producer: https://www.netto-online.de/qr/?tr=11670...
Stores: Netto
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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111 ingredients
: 70,4% gekochter Reis in Marinade [Wasser, Reis, Zucker, Reisessig (Wasser, Reis, Salz), Trehalose*, Salz, Apfelessig, Weinessig, Sojafaser, Emulgator: Mono - und Diglyceride von Speisefettsäuren], 5,7% Sojasauce (Wasser, Sojabohnen, Weizen, Salz), 4,8% Surimi - Fischzubereitung aus Fischmuskeleiweiß [52% Surimi (49% Fischmuskeleiweiß, Zucker), Wasser, Stärke (enthält Weizen), Eiweiß, Zucker, Salz, natürliches Garnelenaroma (enthält Krebstiere), Farbstoff: Paprikaextrakt], 4,5% Paste aus gebackenem Lachs [75,4% gebackener Lachs, Chillisauce (Wasser, Branntweinessig, Zucker, 5% Chilipulver, modifizierte Stärke, süßes Paprikapulver, Salz), Faser: Erbsenfaser, Weizenfaser, Zellulosefaser aus der Schale des indischen Flohsamens; Salz], 2,9% marinierte Karotte [Karotte, Zucker, Reisessig (Branntweinessig (Wasser, Weizen, Sake-Paste, Reis, Mais-Extrakt), Salz), Sojasauce (Wasser, Sojabohnen, Weizen, Salz)], 2,9% marinierter Rettich [Rettich, Reisessig (Branntweinessig (Wasser, Weizen, Sake-Paste, Reis, Mais-Extrakt), Salz), Zucker, Salz, Kurkuma], 2,5% marinierter Ingwer (66,7% Ingwer, Wasser, Salz, Säureregulatoren: Essigsäure, Zitronensäure; Geschmacksverstärker: Mononatriumglutamat, Süßungsmittel: Aspartam, Saccharin, Sucralose; Konservierungsstoff: Kaliumsorbat), 1,8% Meerrettichsauce mit Wasabi [Wasser, 27% Meerrettichpulver, Senfpulver (Senfpulver, Zucker, Salz), 0,1% Wasabipulver, Maisstärke, Farbstoffe: Kupferkomplexe aus Chlorophyllen und Chlorophyllinen, Kurkumin], 1,7% getrockneter Seetang, 1,0% Gurke, 0,7% geröstete weiße Sesamsamen, 0,7% schwarze Sesamsamen 0,4% expandierte Amaranthkörner. *Trehalose ist eine Glukosequelle. Enthält eine Phenylalaninquelle.Allergens: Eggs, Gluten, SoybeansTraces: Celery, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Additive: E951 - Aspartame
- Additive: E954 - Saccharin and its salts
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
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E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Surimi, Surimi, de:Fischmuskeleiweiß, CrustaceanSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Surimi, de:Fischmuskeleiweiß, CrustaceanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: gekochter Reis in Marinade 70.4% (Wasser, Reis, Zucker, Reisessig (Wasser, Reis, Salz), Trehalose, Salz, Apfelessig, Weinessig, Sojafaser, Emulgator (mono- und Diglyceride von Speisefettsäuren)), Sojasauce 5.7% (Wasser, Sojabohnen, Weizen, Salz), Surimi 4.8%, Fischzubereitung aus Fischmuskeleiweiß (Surimi 52% (Fischmuskeleiweiß 49%, Zucker), Wasser, Stärke (enthält Weizen), Eiweiß, Zucker, Salz, natürliches Garnelenaroma (enthält Krebstiere), Farbstoff (Paprikaextrakt)), Paste aus gebackenem Lachs 4.5% (gebackener Lachs 75.4%, Chillisauce (Wasser, Branntweinessig, Zucker, Chili 5%, modifizierte Stärke, süßes Paprikapulver, Salz), Faser (Erbsenfaser), Weizenfaser, Zellulosefaser aus der Schale des indischen Flohsamens, Salz), Karotte 2.9% (Karotte, Zucker, Reisessig (Branntweinessig (Wasser, Weizen, Sake-Paste, Reis, Mais), Salz), Sojasauce (Wasser, Sojabohnen, Weizen, Salz)), Rettich 2.9% (Rettich, Reisessig (Branntweinessig (Wasser, Weizen, Sake-Paste, Reis, Mais), Salz), Zucker, Salz, Kurkuma), Ingwer 2.5% (Ingwer 66.7%, Wasser, Salz, Säureregulatoren (Essigsäure), Zitronensäure, Geschmacksverstärker (Mononatriumglutamat), Süßungsmittel (Aspartam), Saccharin, Sucralose, Konservierungsstoff (Kaliumsorbat)), Meerrettichsauce mit Wasabi 1.8% (Wasser, Meerrettich 27%, Senf (Senf, Zucker, Salz), Wasabi 0.1%, Maisstärke, Farbstoffe (Kupferkomplexe aus Chlorophyllen und Chlorophyllinen), Kurkumin), Seetang 1.7%, Gurke 1%, geröstete weiße Sesamsamen 0.7%, schwarze Sesamsamen 0.4% expandierte Amaranthkörner 0.7%, Trehalose ist eine Glukosequelle- gekochter Reis in Marinade -> de:gekochter-reis-in-marinade - percent: 70.4
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Sojafaser -> en:soy-fiber - vegan: yes - vegetarian: yes
- Emulgator -> en:emulsifier
- mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 5.7
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 4.8
- Fischzubereitung aus Fischmuskeleiweiß -> de:fischzubereitung-aus-fischmuskeleiweiß
- Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 52
- Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 49
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- enthält Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Eiweiß -> en:protein - vegan: maybe - vegetarian: maybe
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- natürliches Garnelenaroma -> de:natürliches-garnelenaroma
- enthält Krebstiere -> en:crustacean - vegan: no - vegetarian: no
- Farbstoff -> en:colour
- Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
- Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 52
- Paste aus gebackenem Lachs -> de:paste-aus-gebackenem-lachs - percent: 4.5
- gebackener Lachs -> de:gebackener-lachs - percent: 75.4
- Chillisauce -> de:chillisauce
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 5
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- süßes Paprikapulver -> de:süßes-paprikapulver
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Faser -> en:fiber
- Erbsenfaser -> en:pea-fiber - vegan: yes - vegetarian: yes
- Weizenfaser -> en:wheat-fiber - vegan: yes - vegetarian: yes
- Zellulosefaser aus der Schale des indischen Flohsamens -> de:zellulosefaser-aus-der-schale-des-indischen-flohsamens
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.9
- Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Sake-Paste -> de:sake-paste
- Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 2.9
- Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
- Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Sake-Paste -> de:sake-paste
- Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 2.5
- Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 66.7
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Säureregulatoren -> en:acidity-regulator
- Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
- Geschmacksverstärker -> en:flavour-enhancer
- Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes
- Süßungsmittel -> en:sweetener
- Aspartam -> en:e951 - vegan: yes - vegetarian: yes
- Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Konservierungsstoff -> en:preservative
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
- Meerrettichsauce mit Wasabi -> de:meerrettichsauce-mit-wasabi - percent: 1.8
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 27
- Senf -> en:mustard - ciqual_food_code: 11013
- Senf -> en:mustard - ciqual_food_code: 11013
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.1
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Farbstoffe -> en:colour
- Kupferkomplexe aus Chlorophyllen und Chlorophyllinen -> de:kupferkomplexe-aus-chlorophyllen-und-chlorophyllinen
- Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
- Seetang -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent: 1.7
- Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1
- geröstete weiße Sesamsamen -> de:geröstete-weiße-sesamsamen - percent: 0.7
- schwarze Sesamsamen 0.4% expandierte Amaranthkörner -> de:schwarze-sesamsamen-0-4-expandierte-amaranthkörner - percent: 0.7
- Trehalose ist eine Glukosequelle -> de:trehalose-ist-eine-glukosequelle
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 54, rounded value: 54)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.925, rounded value: 9.9)
Negative points: 14
- Energy: 2 / 10 (value: 747, rounded value: 747)
- Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 10 / 10 (value: 2160, rounded value: 2160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100.0g)Compared to: Sushi and Maki Energy 747 kj
(177 kcal)747 kj
(177 kcal)+12% Fat 5.3 g 5.3 g +21% Saturated fat 1.3 g 1.3 g +55% Carbohydrates 27 g 27 g +14% Sugars 5.4 g 5.4 g +26% Fiber 1.6 g 1.6 g +38% Proteins 54 g 54 g +871% Salt 5.4 g 5.4 g +350% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.925 % 9.925 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norway Medium
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Data sources
Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by loicmaing, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlh1WYoThshvkNCP4t2OBntvWMo70fu5e7JP-K6g.