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Kotlet z piersi kurczaka z Mozzarellą. - Dania Express - 360 g

Kotlet z piersi kurczaka z Mozzarellą. - Dania Express - 360 g

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Barcode: 5904170029128 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic

Brands: Dania Express, Drosed-Roldrob

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded chicken

Labels, certifications, awards: No added MSG

Manufacturing or processing places: PL 97-200, Tomaszów Mazowiecki, Polska

Traceability code: PL 10160501 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : mięso z piersi kurczaka 62%, ser Mozzarella 12% (mleko, sól, regulator kwasowości: kwas cytrynowy, bakterie kwasu mlekowego, podpuszczka), mąka pszenna, olej rzepakowy, słód z jęczmienia, skrobia ryżowa, sól, przyprawy, olej słonecznikowy, cukier, emulgator: glicerydy kwasów tłuszczowych, ekstrakt drożdży, gluten (z pszenicy), ekstakty przypraw (zawierają seler), aromaty, białko jaj w proszku, skrobia pszenna, skrobia modyfikowana, substancja zagęszczająca: guma guar, drożdże suszone, cebula w proszku, czosnek w proszku, regulatory kwasowości: cytryniany sodu, octany sodu, mleczan wapnia; przeciwutleniacz: ekstrakty z rozmarynu, ekstrakty ziół (w tym majeranek). Produkt może zawierać soję, gorczycę.
    Allergens: Celery, Eggs, Gluten, Milk, pl:jęczmienia, pl:mlekowego, pl:pszenicy, pl:jęczmienia, pl:mlekowego, pl:pszenicy
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken breast, Mozzarella, Milk, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mięso z piersi kurczaka 62%, _ser_ Mozzarella 12% (_mleko_, sól, regulator kwasowości (kwas cytrynowy), bakterie kwasu _mlekowego_, podpuszczka), mąka _pszenna_, olej rzepakowy, słód z _jęczmienia_, skrobia ryżowa, sól, przyprawy, olej słonecznikowy, cukier, emulgator (glicerydy kwasów tłuszczowych), ekstrakt drożdży, _gluten_ (z _pszenicy_), ekstakty przypraw, aromaty, białko _jaj_ w proszku, skrobia _pszenna_, skrobia modyfikowana, substancja zagęszczająca (guma guar), drożdże, cebula w proszku, czosnek, regulatory kwasowości (cytryniany sodu), octany sodu, mleczan wapnia, przeciwutleniacz (ekstrakty z rozmarynu), ekstrakty ziół (w tym majeranek)
    1. mięso z piersi kurczaka -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 62 - percent: 62 - percent_max: 62
    2. _ser_ Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 12 - percent: 12 - percent_max: 12
      1. _mleko_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 12
      2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. bakterie kwasu _mlekowego_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. podpuszczka -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    3. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.04 - percent_max: 12
    4. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.583333333333333 - percent_max: 12
    5. słód z _jęczmienia_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.47222222222222
    6. skrobia ryżowa -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.35416666666667
    7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    8. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    9. olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    10. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. glicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    12. ekstrakt drożdży -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. z _pszenicy_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    14. ekstakty przypraw -> pl:ekstakty-przypraw - percent_min: 0 - percent_max: 1.1
    15. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    16. białko _jaj_ w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.1
    17. skrobia _pszenna_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    18. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    19. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    21. cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.1
    22. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    23. regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    24. octany sodu -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    25. mleczan wapnia -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    26. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. ekstrakty z rozmarynu -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    27. ekstrakty ziół -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. w tym majeranek -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.29772243923611, rounded value: 6.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 917, rounded value: 917)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Breaded chicken
    Energy 917 kj
    (220 kcal)
    1,100 kj
    (264 kcal)
    +1%
    Fat 12 g 14.4 g +13%
    Saturated fat 2.7 g 3.24 g +42%
    Carbohydrates 12 g 14.4 g -24%
    Sugars 1.1 g 1.32 g +4%
    Fiber 1.8 g 2.16 g +49%
    Proteins 15 g 18 g +6%
    Salt 1.5 g 1.8 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.298 % 6.298 %
Serving size: 120g

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Data sources

Product added on by pyrka
Last edit of product page on by moon-rabbit.
Product page also edited by arc2, openfoodfacts-contributors, packbot, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.