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WW - E. Wedel - 47 g

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Barcode: 59042396

Common name: batonik czekoladowy

Quantity: 47 g

Packaging: Plastic

Brands: E. Wedel

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Candies, Bars-covered-with-chocolate, pl:Batony

Manufacturing or processing places: Warszawa, Polska

Stores: Dino

Countries where sold: Poland

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Health

Ingredients

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    31 ingredients

    : Czekolada mleczna 73% (Cukier, Mleko pełne w proszku, Miazga kakaowa, Tłuszcz kakaowy, Serwatka w proszku, Tłuszcz _mleczny, Emulgatory (lecytyna _sojowa, E 476), Aromat), Mąka pszenna, Cukier, Tłuszcz roślinny (olej palmowy), Serwatka w proszku, Miazga z orzeszków arachidowych 1,7%, Kakao o obniżonej zawartości tłuszczu, Mleko pełne w proszku, Mąka żytnia, Olej słonecznikowy, Jaja w proszku, Maltodekstryna, Emulgator (lecytyna sojowa), Substancje spulchniające (wodorowęglan sodu, wodorowęglan amonu, pirosiarczyn sodu), sól, Aromat.
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans, pl:orzeszków-arachidowych
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milkfat, Whey powder, Whole milk powder, Egg powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Flavouring, Whey powder, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Czekolada mleczna 73% (Cukier, _Mleko_ pełne w proszku, Miazga kakaowa, Tłuszcz kakaowy, Serwatka w proszku, Tłuszcz _mleczny, Emulgatory (lecytyna _sojowa, e476), Aromat), Mąka _pszenna_, Cukier, Tłuszcz roślinny (olej palmowy), Serwatka w proszku, _orzeszków arachidowych_ 1.7%, Kakao o obniżonej zawartości tłuszczu, _Mleko_ pełne w proszku, Mąka _żytnia_, Olej słonecznikowy, _Jaja_ w proszku, Maltodekstryna, Emulgator (lecytyna _sojowa_), Substancje spulchniające (wodorowęglan sodu, wodorowęglan amonu, pirosiarczyn sodu), sól, Aromat
    1. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 73 - percent: 73 - percent_max: 73
      1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.125 - percent_max: 53
      2. _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.85714285714286 - percent_max: 36.5
      3. Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 24.3333333333333
      4. Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 18.25
      5. Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.6
      6. Tłuszcz _mleczny -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.1666666666667
      7. Emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 10.4285714285714
        1. lecytyna _sojowa -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10.4285714285714
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.21428571428571
      8. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.125
    2. Mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 20.2
    3. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 20.1
    4. Tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.7 - percent_max: 12.6
      1. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.7 - percent_max: 12.6
    5. Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 7.83333333333333
    6. _orzeszków arachidowych_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. Kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.7
    8. _Mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.7
    9. Mąka _żytnia_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.7
    10. Olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.7
    11. _Jaja_ w proszku -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7
    12. Maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.7
      1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.7
    14. Substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 1.7
      1. wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. wodorowęglan amonu -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      3. pirosiarczyn sodu -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
    15. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    16. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2258, rounded value: 2258)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (47g)     		Compared to: Bars-covered-with-chocolate
    Energy 2,258 kj
    (540 kcal)     		1,060 kj
    (254 kcal)     		+7%
    Fat 29 g 13.6 g +5%
    Saturated fat 15 g 7.05 g -1%
    Carbohydrates 61 g 28.7 g +11%
    Sugars 53 g 24.9 g +22%
    Fiber 2.8 g 1.32 g -12%
    Proteins 7.5 g 3.52 g +11%
    Salt 0.2 g 0.094 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 % 1.7 %
Serving size: 47g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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