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Chleb słonecznikowy krojony - Piekarnia Jesse - 0.45 kg
Chleb słonecznikowy krojony - Piekarnia Jesse - 0.45 kg
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Barcode: 5904276030110 (EAN / EAN-13)
Quantity: 0.45 kg
Packaging: Plastic
Brands: Piekarnia Jesse
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Origin of ingredients: Poland
Manufacturing or processing places: PL 64-610, Rogoźno wielkopolskie, Polska
Stores: Dino
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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23 ingredients
: Słonecznik, mąka pszenna, mąka żytnia, zarodki pszenne, słód prażony, sól, olej roślinny, melasa, kwas mlekowy, alfa-amylaza, kwas naturalny, drożdże, woda, polepszacz (E472e, E170, mąka sojowa, olej roślinny, olej rzepakowy, kwas askorbinowy E300, enzymy). Może zawierać śladowe ilości jaj, mleka i laktozy, zaciemniacz ekstrakt słodowy jęczmienny karmelizowy.Allergens: Gluten, SoybeansTraces: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, E472e, Vegetable oil
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Vegan status unknown
Unrecognized ingredients: pl:zarodki-pszenne, pl:alfa-amylaza, pl:kwas-naturalny, pl:polepszacz, E170, pl:i-laktozy, pl:zaciemniacz-ekstrakt-słodowy-jęczmienny-karmelizowySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pl:zarodki-pszenne, pl:alfa-amylaza, pl:kwas-naturalny, pl:polepszacz, E170, pl:i-laktozy, pl:zaciemniacz-ekstrakt-słodowy-jęczmienny-karmelizowySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Słonecznik, mąka _pszenna_, mąka _żytnia_, zarodki _pszenne_, słód, sól, olej roślinny, melasa, kwas mlekowy, alfa-amylaza, kwas naturalny, drożdże, woda, polepszacz (e472e, e170, mąka _sojowa_, olej roślinny, olej rzepakowy, kwas askorbinowy e300, enzymy), i laktozy, zaciemniacz ekstrakt słodowy jęczmienny karmelizowy- Słonecznik -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
- mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- mąka _żytnia_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- zarodki _pszenne_ -> pl:zarodki-pszenne - percent_min: 0 - percent_max: 25
- słód -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- olej roślinny -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- melasa -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- kwas mlekowy -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- alfa-amylaza -> pl:alfa-amylaza - percent_min: 0 - percent_max: 1.5
- kwas naturalny -> pl:kwas-naturalny - percent_min: 0 - percent_max: 1.5
- drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- polepszacz -> pl:polepszacz - percent_min: 0 - percent_max: 1.5
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- e170 -> en:e170 - percent_min: 0 - percent_max: 0.75
- mąka _sojowa_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- olej roślinny -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375
- olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3
- kwas askorbinowy e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- enzymy -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.214285714285714
- i laktozy -> pl:i-laktozy - percent_min: 0 - percent_max: 1.5
- zaciemniacz ekstrakt słodowy jęczmienny karmelizowy -> pl:zaciemniacz-ekstrakt-słodowy-jęczmienny-karmelizowy - percent_min: 0 - percent_max: 1.5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 5 / 5 (value: 6, rounded value: 6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000349044799804688, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1218, rounded value: 1218)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Breads Energy 1,218 kj
(291 kcal)-2% Fat 4.4 g -14% Saturated fat 0.5 g -42% Carbohydrates 52 g +2% Sugars 2.3 g -39% Fiber 6 g +44% Proteins 7.8 g -16% Salt 1.5 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland High
Data sources
Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.