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Podravka Vegeta Assaisonnement - 1 kg

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Podravka Vegeta Assaisonnement - 1 kg

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Barcode: 5904353039050 (EAN / EAN-13)

Quantity: 1 kg

Brands: Podravka

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    pl vegetable seasoning for dishes method of preparation: for one portion (250 ml) of cooked or stewed dish (soups, sauces, rice, vegetables and meat dishes) add 1 teaspoon (3 g) of vegety 5 minutes before the end of cooking, meat or fish dishes before baking season with vegeta as desired, ingredients: table salt, dried vegetables 15.5% (carrots, parsnips, potatoes, onions, celery, parsley), flavor enhancers (monosodium glutamate, disodium inosinate), sugar, spices, corn starch, dye (riboflavin), before: see date about podravka
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pl:pl-przyprawa-warzywna-do-potraw-sposób-przyrządzania, pl:na-jedną-porcję, pl:gotowanej-i-duszonej-potrawy, pl:zup, pl:sosów, pl:warzyw-i-potraw-mięsnych-dodać-1-łyżeczkę, pl:vegety-na-5-minut-przed-końcem-gotowania, pl:mięso-i-potrawy-rybne-przed-pieczeniem-doprawić-vegetą-według-uznania, pl:składniki, pl:uć-przed, pl:patrz-data-o-podravka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:pl-przyprawa-warzywna-do-potraw-sposób-przyrządzania, pl:na-jedną-porcję, pl:gotowanej-i-duszonej-potrawy, pl:zup, pl:sosów, pl:warzyw-i-potraw-mięsnych-dodać-1-łyżeczkę, pl:vegety-na-5-minut-przed-końcem-gotowania, pl:mięso-i-potrawy-rybne-przed-pieczeniem-doprawić-vegetą-według-uznania, pl:składniki, pl:uć-przed, pl:patrz-data-o-podravka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:pl-przyprawa-warzywna-do-potraw-sposób-przyrządzania, pl:na-jedną-porcję, pl:gotowanej-i-duszonej-potrawy, pl:zup, pl:sosów, pl:warzyw-i-potraw-mięsnych-dodać-1-łyżeczkę, pl:vegety-na-5-minut-przed-końcem-gotowania, pl:mięso-i-potrawy-rybne-przed-pieczeniem-doprawić-vegetą-według-uznania, pl:składniki, pl:uć-przed, pl:patrz-data-o-podravka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PL Przyprawa warzywna do potraw Sposób przyrządzania (Na jedną porcję, gotowanej i duszonej potrawy, zup), sosów, ryżu, warzyw i potraw mięsnych) dodać 1 łyżeczkę, Vegety na 5 minut przed końcem gotowania, Mięso i potrawy rybne przed pieczeniem doprawić Vegetą według uznania, Składniki (sól kuchenna), suszone warzywa 15.5% (marchew, pasternak, ziemniaki, cebula, seler, pietruszki), wzmacniacze smaku (glutaminian monosodowy, inozynian disodowy), cukier, przyprawy, skrobia kukurydziana, barwnik (ryboflawina), uć przed (patrz data O PODRAVKA)
    1. PL Przyprawa warzywna do potraw Sposób przyrządzania -> pl:pl-przyprawa-warzywna-do-potraw-sposób-przyrządzania
      1. Na jedną porcję -> pl:na-jedną-porcję
      2. gotowanej i duszonej potrawy -> pl:gotowanej-i-duszonej-potrawy
      3. zup -> pl:zup
    2. sosów -> pl:sosów
    3. ryżu -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    4. warzyw i potraw mięsnych) dodać 1 łyżeczkę -> pl:warzyw-i-potraw-mięsnych-dodać-1-łyżeczkę
    5. Vegety na 5 minut przed końcem gotowania -> pl:vegety-na-5-minut-przed-końcem-gotowania
    6. Mięso i potrawy rybne przed pieczeniem doprawić Vegetą według uznania -> pl:mięso-i-potrawy-rybne-przed-pieczeniem-doprawić-vegetą-według-uznania
    7. Składniki -> pl:składniki
      1. sól kuchenna -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent: 15.5
      1. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. pasternak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      3. ziemniaki -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      4. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. seler -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      6. pietruszki -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    9. wzmacniacze smaku -> en:flavour-enhancer
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
      2. inozynian disodowy -> en:e631 - vegan: maybe - vegetarian: maybe
    10. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
    12. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. barwnik -> en:colour
      1. ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes
    14. uć przed -> pl:uć-przed
      1. patrz data O PODRAVKA -> pl:patrz-data-o-podravka

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 686 kj
    (164 kcal)
    Fat 0.5 g
    Saturated fat 0.2 g
    Carbohydrates 32 g
    Sugars 22 g
    Fiber ?
    Proteins 8.5 g
    Salt 56.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, inf, openfoodfacts-contributors, segundo, yuka.R1A4cUtJQXdqK2M3dHNkbDVFdlQ2bzFyeDQyU1ZFeTFMT0FQSWc9PQ, yuka.YVo4dElwMHEvL0FhcFBZSHpEemw4UDFKM1phTVIyV3dGYm9LSWc9PQ, yuka.ZEs0OFRZVmRwTUFEdGNVajhUenM0Y0J3Mkxpc1dsaU1ET1EySVE9PQ, yuka.ZlBnTE5JQWVpUE1RbnRnaDNqcnU4UE5iNFkyTFhIMjFNN0VNSVE9PQ.

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