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Barcode: 5905279712188 (EAN / EAN-13)

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    183 ingredients

    71,3% rice preparation (water, rice, sugar, spirit vinegar, salt, rapeseed oil, acidity regulator: sodium acetate, alcohol), 5,0% raw salmon (fish), 3,1% marinated radish (radish, water, sugar, salt, turmeric, alcohol, rice), 2,7% soy sauce (water, soybeans, wheat, salt), 2,5% marinated carrot [carrot, sugar, water, soy sauce (water, sovabeans, wheat, salt), alcohol, rice, salt], 2,4% marinated ginger with sweeteners (66,7% ginger, water, salt, acidity regulator, acetic acid, citric acid, preservative: potassium sorbate, sweeteners: aspartame, sucralose, sodium saccharin), 2,1% baked and shredded salmon paste 66,2% baked and shredded salmon (fish), chili sauce (water, spirnt vinegar, sugar, 5% chili powder, modified starch, sweet paprika powder, salt), starch, thickener: cellulose, salt], 1,9% skipjack tuna paste [70% skipjack tuna chunks in brine (skipjack tuna (fish), water, salt), mayonnaise (rapeseed oil, water, egg yolk powder, spirit vinegar, mustard meal, sugar, salt, spices), chili sauce (water, spirit vinegar, sugar, 5% ground chili, modified starch, sweet paprika powder, salt), hot paprika powder, dhives, salt), 1,9% surimi (imitation crab meat) preparation 165,5% surimi (imitation crab meat) (49% fish meat, water, starch (contain wheat), sugar, egg white, salt, natural shrimp flavour (contain crustaceans), colour: paprika extract), mayonnaise (rapeseed oil, water, egg yolk powder, spinit vinegar, mustard meal, sugar, salt, spices), chili sauce (water, spirit vinegar, sugaí, 5% ground chili, modified starch, sweet paprika powder, salt), starch, thickener: cellulose], 1,7% surimi - contain wheat), sugar, egg white, salt, natural shrimp flavour (contains crustaceans), colour: paprika extract], t,2% wasabi flavoured horseradish preparation (water, 29% horseradish powder, ground mustard, com starch, 0,1% wasabi powder, mustard extract, colours: curcumin, copper complexes of chlorophylls and chlorophyllins), 1,0% roasted white sesame seeds, 1,0% black sesame seeds, 0,7% smoked, baked salmon paste [76,6% smoked, baked salmon (salmon (fish), salt), water, starch, thickener: cellulose], roasted seaweed nori, 0,5% cucumber, 0,4% dried carrot, 0,2% mayonnaise (rapeseed oil, water, egg yolk powder, spirit vinegar, mustard meal, sugar, salt, spices), contains a source of phenylalanine, may also contain: celery, milk, molluscs, peanuts and other nuts, atlantic şalmon (salmo salan tarmed in norway, skipjack tuna (katsuwonus pelamis) caught in western indian ocean fao 51, fishing gear:, surrounding nets and lift nets, imitation crab meat [49% fish meat, water, starch allergy advice: for all allergens, including cereals containing gluten, see ingredients in böld caution: contain raw fish, although every care has been taken to remove bones and shell, some śmall pieces may remain, per 100 g 700 kj/
    Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans
    Traces: Celery, Milk, Molluscs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E460 - Cellulose
    • Additive: E951 - Aspartame
    • Additive: E954 - Saccharin and its salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rice-preparation, Sovabeans, Marinated-ginger-with-sweeteners, Baked-and-shredded-salmon-paste-66-2-baked-and-shredded-salmon, Spirnt-vinegar, Skipjack-tuna-paste, Skipjack-tuna-chunks-in-brine, Mustard-meal, Dhives, Imitation-crab-meat, Preparation-165-5-surimi, Imitation-crab-meat, Natural-shrimp-flavour, Spinit-vinegar, Mustard-meal, Sugai, Natural-shrimp-flavour, T, Wasabi-flavoured-horseradish-preparation, Com-starch, Black-sesame-seeds, Smoked, Baked-salmon-paste, Smoked, Roasted-seaweed-nori, Mustard-meal, Şalmon, Salmo-salan-tarmed-in-norway, Caught-in-western-indian-ocean-fao-51, Fishing-gear, Surrounding-nets-and-lift-nets, Imitation-crab-meat, Starch-allergy-advice, For-all-allergens, See-ingredients-in-bold-caution, Contain-raw-fish, Although-every-care-has-been-taken-to-remove-bones-and-shell, Some-śmall-pieces-may-remain, Per-100-g-700-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw salmon, Skipjack tuna, Egg yolk powder, Surimi, Fish meat, Egg white, Crustacean, Egg yolk powder, Surimi, Egg white, Salmon, Salmon, Egg yolk powder, Skipjack tuna, Skipjack tuna, Fish meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw salmon, Skipjack tuna, Surimi, Fish meat, Crustacean, Surimi, Salmon, Salmon, Skipjack tuna, Skipjack tuna, Fish meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rice preparation 71.3% (water, rice, sugar, spirit vinegar, salt, rapeseed oil, acidity regulator (sodium acetate), alcohol), raw salmon 5%, radish 3.1% (radish, water, sugar, salt, turmeric, alcohol, rice), soy sauce 2.7% (water, soybeans, wheat, salt), carrot 2.5% (carrot, sugar, water, soy sauce (water, sovabeans, wheat, salt), alcohol, rice, salt), marinated ginger with sweeteners 2.4% (ginger 66.7%, water, salt, acidity regulator, acetic acid, citric acid, preservative (potassium sorbate), sweeteners (aspartame), sucralose, sodium saccharin), baked and shredded salmon paste 66.2% baked and shredded salmon 2.1%, chili sauce (water, spirnt vinegar, sugar, chili 5%, modified starch, sweet paprika, salt), starch, thickener (cellulose), salt, skipjack tuna paste 1.9% (skipjack tuna chunks in brine 70% (skipjack tuna, water, salt), mayonnaise (rapeseed oil, water, egg yolk powder, spirit vinegar, mustard meal, sugar, salt, spices), chili sauce (water, spirit vinegar, sugar, chili 5%, modified starch, sweet paprika, salt), hot paprika, dhives, salt, surimi 1.9% (imitation crab meat), preparation 165.5% surimi (imitation crab meat, fish meat 49%, water, starch (contain wheat), sugar, egg white, salt, natural shrimp flavour (contain crustaceans), colour (paprika extract)), mayonnaise (rapeseed oil, water, egg yolk powder, spinit vinegar, mustard meal, sugar, salt, spices), chili sauce (water, spirit vinegar, sugaí, chili 5%, modified starch, sweet paprika, salt), starch, thickener (cellulose)), surimi 1.7%, contain wheat, sugar, egg white, salt, natural shrimp flavour, colour (paprika extract), t, wasabi flavoured horseradish preparation 2% (water, horseradish 29%, mustard, com starch, wasabi 0.1%, mustard, colours (curcumin), copper complexes of chlorophylls and chlorophyllins), white sesame seeds 1%, black sesame seeds 1%, smoked 0.7%, baked salmon paste (smoked 76.6%, salmon (salmon, salt), water, starch, thickener (cellulose)), roasted seaweed nori, cucumber 0.5%, dried carrot 0.4%, mayonnaise 0.2% (rapeseed oil, water, egg yolk powder, spirit vinegar, mustard meal, sugar, salt, spices), şalmon, salmo salan tarmed in norway, skipjack tuna (katsuwonus pelamis), caught in western indian ocean fao 51, fishing gear, surrounding nets and lift nets, imitation crab meat, fish meat 49%, water, starch allergy advice (for all allergens), including cereals containing gluten, see ingredients in böld caution (contain raw fish), although every care has been taken to remove bones and shell, some śmall pieces may remain, per 100 g 700 kj
    1. rice preparation -> en:rice-preparation - percent: 71.3
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. acidity regulator -> en:acidity-regulator
        1. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes
      8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    2. raw salmon -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 5
    3. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 3.1
      1. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      6. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      7. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 2.7
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.5
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sovabeans -> en:sovabeans
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      6. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. marinated ginger with sweeteners -> en:marinated-ginger-with-sweeteners - percent: 2.4
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 66.7
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidity regulator -> en:acidity-regulator
      5. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      7. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      8. sweeteners -> en:sweetener
        1. aspartame -> en:e951 - vegan: yes - vegetarian: yes
      9. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      10. sodium saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    7. baked and shredded salmon paste 66.2% baked and shredded salmon -> en:baked-and-shredded-salmon-paste-66-2-baked-and-shredded-salmon - percent: 2.1
    8. chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. spirnt vinegar -> en:spirnt-vinegar
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 5
      5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sweet paprika -> en:sweet-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. thickener -> en:thickener
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. skipjack tuna paste -> en:skipjack-tuna-paste - percent: 1.9
      1. skipjack tuna chunks in brine -> en:skipjack-tuna-chunks-in-brine - percent: 70
        1. skipjack tuna -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. mustard meal -> en:mustard-meal
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. spices -> en:spice - vegan: yes - vegetarian: yes
      3. chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 5
        5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        6. sweet paprika -> en:sweet-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. hot paprika -> en:hot-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. dhives -> en:dhives
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.9
        1. imitation crab meat -> en:imitation-crab-meat
      8. preparation 165.5% surimi -> en:preparation-165-5-surimi
        1. imitation crab meat -> en:imitation-crab-meat
        2. fish meat -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 49
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
          1. contain wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. natural shrimp flavour -> en:natural-shrimp-flavour
          1. contain crustaceans -> en:crustacean - vegan: no - vegetarian: no
        9. colour -> en:colour
          1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
      9. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        4. spinit vinegar -> en:spinit-vinegar
        5. mustard meal -> en:mustard-meal
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. spices -> en:spice - vegan: yes - vegetarian: yes
      10. chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. sugaí -> en:sugai
        4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 5
        5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        6. sweet paprika -> en:sweet-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. thickener -> en:thickener
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    13. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.7
    14. contain wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. natural shrimp flavour -> en:natural-shrimp-flavour
    19. colour -> en:colour
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
    20. t -> en:t
    21. wasabi flavoured horseradish preparation -> en:wasabi-flavoured-horseradish-preparation - percent: 2
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 29
      3. mustard -> en:mustard - ciqual_food_code: 11013
      4. com starch -> en:com-starch
      5. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.1
      6. mustard -> en:mustard - ciqual_food_code: 11013
      7. colours -> en:colour
        1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
      8. copper complexes of chlorophylls and chlorophyllins -> en:e140 - vegan: yes - vegetarian: yes
    22. white sesame seeds -> en:white-sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1
    23. black sesame seeds -> en:black-sesame-seeds - percent: 1
    24. smoked -> en:smoked - percent: 0.7
    25. baked salmon paste -> en:baked-salmon-paste
      1. smoked -> en:smoked - percent: 76.6
      2. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. thickener -> en:thickener
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    26. roasted seaweed nori -> en:roasted-seaweed-nori
    27. cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent: 0.5
    28. dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.4
    29. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 0.2
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. mustard meal -> en:mustard-meal
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. spices -> en:spice - vegan: yes - vegetarian: yes
    30. şalmon -> en:şalmon
    31. salmo salan tarmed in norway -> en:salmo-salan-tarmed-in-norway
    32. skipjack tuna -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      1. katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
    33. caught in western indian ocean fao 51 -> en:caught-in-western-indian-ocean-fao-51
    34. fishing gear -> en:fishing-gear
    35. surrounding nets and lift nets -> en:surrounding-nets-and-lift-nets
    36. imitation crab meat -> en:imitation-crab-meat
    37. fish meat -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 49
    38. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    39. starch allergy advice -> en:starch-allergy-advice
      1. for all allergens -> en:for-all-allergens
    40. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    41. see ingredients in böld caution -> en:see-ingredients-in-bold-caution
      1. contain raw fish -> en:contain-raw-fish
    42. although every care has been taken to remove bones and shell -> en:although-every-care-has-been-taken-to-remove-bones-and-shell
    43. some śmall pieces may remain -> en:some-śmall-pieces-may-remain
    44. per 100 g 700 kj -> en:per-100-g-700-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.289 %

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