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Wafer with cocoa filling (699%) in chocolate. - Wisła - 32 g

Wafer with cocoa filling (699%) in chocolate. - Wisła - 32 g

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Barcode: 5905436797010 (EAN / EAN-13)

Quantity: 32 g

Packaging: Plastic, PP - Polypropylene

Brands: Wisła

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Traditional Lithuanian-Polish cakes

Manufacturing or processing places: PL 86-300, Grudziądz, Polska

Stores: Auchan

Countries where sold: Germany, Poland, United Kingdom

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Health

Ingredients

  • icon

    47 ingredients


    sugar, chocolate 23% (sugar, cocoa mass, cocoa butter, emulsifiers: saya lecithin, E476; flavor: vanillin), margarine (vegetable oils and fats: palm, rapeseed, coconut; partially hydrogenated vegetable oils: palm, rapeseed; water, emulsifier: E471, salt, acidity regulator: E330, preservative: E202, dye: E160 b, aroma (contains milk), wheat flour, glucose syrup, lowfat milkpowder, 3% fat reduced cocoa, ethyl alcohol, starch potato, egg yolk powder, sunflower oil, salt, leavening agent: sodium carbonate, emulsifier: soya lecithin, aroma. May contain peanuts and hazelnuts.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg yolk powder

    Some ingredients could not be recognized.

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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanillin, Margarine, pl:palmowy, pl:tłuszcze-roślinne-częściowo-uwodornione, pl:palmowy, pl:może-zawierać-orzeszki-arachidowe-i-orzechy-laskowe

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cukier, czekolada 23% (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory (lecytyny (z _soi_)), e476, aromat (wanilina)), margaryna (oleje, tłuszcze roślinne (palmowy), rzepakowy, kokosowy, tłuszcze roślinne częściowo uwodornione (palmowy), rzepakowy, woda, emulgator (e471), sól, regulator kwasowości (e330), substancja konserwująca (e202), barwnik (e160b), aromat), mąka _pszenna_, syrop glukozowy, _mleko_ w proszku odtłuszczone, kakao o obniżonej zawartości tłuszczu 3%, alkohol etylowy, skrobia ziemniaczana, żółtko _jaja_ w proszku, olej słonecznikowy, sól, substancja spulchniająca (węglany sodu), emulgator (lecytyny (z _soi_)), aromat, Może zawierać orzeszki arachidowe i orzechy laskowe
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 62
    2. czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.83333333333333 - percent_max: 23
      2. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 5.75
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.75
          1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      6. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333
        1. wanilina -> en:vanillin - percent_min: 0 - percent_max: 3.83333333333333
    3. margaryna -> en:margarine - percent_min: 3 - percent_max: 23
      1. oleje -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.230769230769231 - percent_max: 23
      2. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.5
        1. palmowy -> pl:palmowy - percent_min: 0 - percent_max: 11.5
      3. rzepakowy -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. kokosowy -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      5. tłuszcze roślinne częściowo uwodornione -> pl:tłuszcze-roślinne-częściowo-uwodornione - percent_min: 0 - percent_max: 4.6
        1. palmowy -> pl:palmowy - percent_min: 0 - percent_max: 4.6
      6. rzepakowy -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
      7. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28571428571429
      8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.875
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.875
      9. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
      10. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 2.3
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      11. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 2.09090909090909
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909
      12. barwnik -> en:colour - percent_min: 0 - percent_max: 1.91666666666667
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
      13. aromat -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76923076923077
    4. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 22.75
    5. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17
    6. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 12
    7. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. alkohol etylowy -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. żółtko _jaja_ w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    12. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. substancja spulchniająca -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    16. Może zawierać orzeszki arachidowe i orzechy laskowe -> pl:może-zawierać-orzeszki-arachidowe-i-orzechy-laskowe - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1983, rounded value: 1983)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (51%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32g)
    Compared to: Cakes
    Energy 1,983 kj
    (474 kcal)
    635 kj
    (152 kcal)
    +21%
    Fat 24 g 7.68 g +39%
    Saturated fat 12 g 3.84 g +81%
    Carbohydrates 59 g 18.9 g +12%
    Sugars 51 g 16.3 g +74%
    Fiber ? ?
    Proteins 3.7 g 1.18 g -26%
    Salt 0.2 g 0.064 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32g

Environment

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by kasia101, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.