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Stawberry sponge cakes - delisaba
Stawberry sponge cakes - delisaba
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 5905784910987 (EAN / EAN-13)
Brands: Delisaba
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Countries where sold: Finland
Matching with your preferences
Health
Ingredients
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31 ingredients
FILLING GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GLYCEROL, PECTIN, CITRIC ACID, CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR, CONCENTRATED BLACK CARROT JUICE (COLOR), SODIUM CITRATE, BETA-CAROTENE COLOR], SPONGE CAKE (WHEAT FLOUR, EGGS, SUGAR, WHEAT STARCH, GLUCOSE SYRUP, GLYCEROL, MONO-AND DIGLYCERIDES OF FATTY ACIDS AND POLYGLYCEROL ESTERS OF FATTY ACIDS, RAPESEED OIL, AMMONIUM CARBONATE, SALT, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR). CONTAINS: WHEAT AND EGG. MAY CONTAIN: PEANUTS, HAZELNUTS, MILK AND SOY.Allergens: Eggs, GlutenTraces: Milk, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503i - Ammonium carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Filling-glucose-fructose-syrup, Concentrated-strawberry-juice-artificial-flavor, Beta-carotene-color, Mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids, Beta-carotene-colorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Filling-glucose-fructose-syrup, Concentrated-strawberry-juice-artificial-flavor, Sodium citrate, Beta-carotene-color, Sponge cake, Mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids, Beta-carotene-colorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FILLING GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GLYCEROL, PECTIN, CITRIC ACID, CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR, CONCENTRATED BLACK CARROT JUICE (COLOR), SODIUM CITRATE, BETA-CAROTENE COLOR, SPONGE CAKE (WHEAT FLOUR, EGGS, SUGAR, WHEAT STARCH, GLUCOSE SYRUP, GLYCEROL, mono- and DIGLYCERIDES OF FATTY ACIDS and POLYGLYCEROL ESTERS OF FATTY ACIDS, RAPESEED OIL, AMMONIUM CARBONATE, SALT, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR)- FILLING GLUCOSE-FRUCTOSE SYRUP -> en:filling-glucose-fructose-syrup - percent_min: 8.33333333333333 - percent_max: 100
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44.444444444444
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR -> en:concentrated-strawberry-juice-artificial-flavor - percent_min: 0 - percent_max: 14.2857142857143
- CONCENTRATED BLACK CARROT JUICE -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12.5
- COLOR -> en:colour - percent_min: 0 - percent_max: 12.5
- SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
- BETA-CAROTENE COLOR -> en:beta-carotene-color - percent_min: 0 - percent_max: 10
- SPONGE CAKE -> en:sponge-cake - ciqual_food_code: 23594 - percent_min: 0 - percent_max: 9.09090909090909
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
- EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
- WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.27272727272727
- GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
- GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
- mono- and DIGLYCERIDES OF FATTY ACIDS and POLYGLYCEROL ESTERS OF FATTY ACIDS -> en:mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.2987012987013
- RAPESEED OIL -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.13636363636364
- AMMONIUM CARBONATE -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- BETA-CAROTENE COLOR -> en:beta-carotene-color - percent_min: 0 - percent_max: 0
- SEMI-SWEET CHOCOLATE -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
- CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
- COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.77777777777778
- SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- POLYGLYCEROL POLYRICINOLEATE -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.7037037037037, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.369103749593102, rounded value: 0.4)
Negative points: 16
- Energy: 4 / 10 (value: 1550, rounded value: 1550)
- Sugars: 9 / 10 (value: 44.444444444444, rounded value: 44.44)
- Saturated fat: 3 / 10 (value: 3.7037037037037, rounded value: 3.7)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (44.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cakes Energy 1,550 kj
(370 kcal)-5% Fat 5.556 g -68% Saturated fat 3.704 g -44% Carbohydrates 70.37 g +34% Sugars 44.444 g +52% Fiber ? Proteins 3.704 g -27% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.369 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by halal-app-chakib
Last edit of product page on by annelotte.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1fQuTwmSv4EzvhxFW0-tSoLcTFQM9Xy7H2Lqg.