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Syrop o smaku maliny z cytryną - Dar Lata - 1 l

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Syrop o smaku maliny z cytryną - Dar Lata - 1 l

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Barcode: 5905912427936 (EAN / EAN-13)

Quantity: 1 l

Brands: Dar Lata, Biedronka

Categories: Syrups

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    24 ingredients

    : woda, syrop glukozowo - fruktozowy, cukier, soki owocowe 7,5 % (malinowy 4,6%, aroniowy, cytrynowy 0,5%) z zagęszczonych soków owocowych, zagęszczony sok z czarnej marchwi, regulator kwasowości (kwas cytrynowy), stabilizator (sól sodowa karboksymetylocelulozy), substancje słodzące (cyklaminiany, sacharyny, aspartam, acesulfam K), aromaty, substancje konserwujące (sorbinian potasu, benzoesan sodu), przeciwutleniacz (kwas askorbinowy).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : woda, syrop glukozowo-fruktozowy, cukier, soki owocowe 7.5% (malinowy 4.6%, aroniowy, cytrynowy 0.5%), soków owocowych, zagęszczony sok z czarnej marchwi, regulator kwasowości (kwas cytrynowy), stabilizator (sól sodowa karboksymetylocelulozy), substancje słodzące (cyklaminiany, sacharyny, aspartam, acesulfam K), aromaty, substancje konserwujące (sorbinian potasu, benzoesan sodu), przeciwutleniacz (kwas askorbinowy)
    1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.33333333333333 - percent_max: 77.5
    2. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7.5 - percent_max: 42.5
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 30.8333333333333
    4. soki owocowe -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. malinowy -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      2. aroniowy -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 2.4
      3. cytrynowy -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. soków owocowych -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    6. zagęszczony sok z czarnej marchwi -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.5
    7. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 7.5
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    8. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 7.5
      1. sól sodowa karboksymetylocelulozy -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. substancje słodzące -> en:sweetener - percent_min: 0 - percent_max: 7.5
      1. cyklaminiany -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      2. sacharyny -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 3.75
      3. aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    10. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. substancje konserwujące -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. benzoesan sodu -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Syrups
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.562 %

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors.

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