Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Belriso Vege - Zott - 160 g

Belriso Vege - Zott - 160 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5906040063935 (EAN / EAN-13)

Quantity: 160 g

Packaging: Plastic, Ps-polystyrene

Brands: Zott, Belriso

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Vegan rice puddings

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Countries where sold: Poland

Matching with your preferences



  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

    • icon


      1/10 points (424kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      2/15 points (7.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/17

    • icon


      0/7 points (1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (5 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegan rice puddings
    Energy 424 kj
    (101 kcal)
    Fat 3.5 g -47%
    Saturated fat 3 g -46%
    Carbohydrates 16.2 g -6%
    Sugars 7.2 g -20%
    Fiber ?
    Proteins 1 g -22%
    Salt 0.14 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


  • icon

    21 ingredients

    : Woda, sos czekoladowy (15 %) [woda, cukier, czekolada w proszku 10,8 % (cukier, kakao w proszku), skrobia modyfikowana, skrobia, substancje zagęszczające (karagen, guma guar), aromat], krem kokosowy (14 %), ryż (8 %), cukier, skrobia modyfikowana, sól, substancja zagęszczająca: guma guar, aromat
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:sos-czekoladowy
  • icon


    No non-vegan ingredients

    Unrecognized ingredients: pl:sos-czekoladowy
  • icon


    No non-vegetarian ingredients detected

    Unrecognized ingredients: pl:sos-czekoladowy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Woda, sos czekoladowy 15% (woda, cukier, czekolada 10.8% (cukier, kakao w proszku), skrobia modyfikowana, skrobia, substancje zagęszczające (karagen, guma guar), aromat), krem kokosowy 14%, ryż 8%, cukier, skrobia modyfikowana, sól, substancja zagęszczająca (guma guar), aromat
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sos czekoladowy -> pl:sos-czekoladowy - percent: 15
      1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10.8
        1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. kakao w proszku -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. substancje zagęszczające -> en:thickener
        1. karagen -> en:e407 - vegan: yes - vegetarian: yes
        2. guma guar -> en:e412 - vegan: yes - vegetarian: yes
      7. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. krem kokosowy -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 14
    4. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 8
    5. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. substancja zagęszczająca -> en:thickener
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes
    9. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe




Report a problem

Data sources

Product added on by arc2
Last edit of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.