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Sos czosnkowy - Tarsmak - 900 g

Sos czosnkowy - Tarsmak - 900 g

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Barcode: 5906055112413 (EAN / EAN-13)

Quantity: 900 g

Packaging: Plastic, Hdpe-high-density-polyethylene

Brands: Tarsmak

Categories: Condiments, Sauces, Garlic sauces, pl:sosy czosnkowe

Stores: Mila

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Polish: woda, olej rzepakowy, mieszanka octowa (ocet spirytusowy, ocet winny biały), cukier, czosnek 2,5%), skrobia modyfikowana, sól, żółtko JAJA w proszku, GORCZYCA, szczypiorek, naturalny aromat czosnku, przyprawy, stabilizatory (guma guar, guma ksantanowa), substancje konserwujące (benzoesan sodu, sorbinian potasu), przeciwutleniacz: sól wapniowo-disodowa EDTA. Produkt może zawierać mleko
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural garlic flavouring, Condiment
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: woda, olej rzepakowy, octowa (ocet spirytusowy, ocet winny biały), cukier, czosnek 2.5%, skrobia modyfikowana, sól, żółtko JAJA w proszku, GORCZYCA, szczypiorek, naturalny aromat czosnku, przyprawy, stabilizatory (guma guar, guma ksantanowa), substancje konserwujące (benzoesan sodu, sorbinian potasu), przeciwutleniacz (sól wapniowo-disodowa EDTA)
    1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 90
    2. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.5 - percent_max: 46.25
    3. octowa -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.5 - percent_max: 31.6666666666667
      1. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.25 - percent_max: 31.6666666666667
      2. ocet winny biały -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 15.8333333333333
    4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 24.375
    5. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    8. żółtko JAJA w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.5
    9. GORCZYCA -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5
    10. szczypiorek -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.5
    11. naturalny aromat czosnku -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    12. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    13. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    14. substancje konserwujące -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. benzoesan sodu -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. sól wapniowo-disodowa EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.9514973958333, rounded value: 27)

    Negative points: 11

    • Energy: 4 / 10 (value: 1453, rounded value: 1453)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Garlic-sauces
    Energy 1,453 kj
    (353 kcal)
    -4%
    Fat 37 g +4%
    Saturated fat 2.7 g +3%
    Carbohydrates 4.5 g -47%
    Sugars 2.7 g -50%
    Fiber -
    Proteins < 0.5 g -32%
    Salt 1.2 g -7%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.951 %

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.