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Pawełek - E. Wedel - 45 g

Pawełek - E. Wedel - 45 g

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Barcode: 59060956

Common name: Batonik z nadzieniem o smaku caffe latte w mlecznej czekoladzie (z dodatkiem alkoholu).

Quantity: 45 g

Packaging: Plastic

Brands: E. Wedel

Categories: pl:Batonik, pl:Zawiera-alkohol

Origin of ingredients: Poland

Manufacturing or processing places: PL 03-801, Warszawa, Polska

Stores: Auchan

Countries where sold: Poland

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Health

Ingredients

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    36 ingredients


    Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E 476, Flavouring), Sugar, Sweetened condensent mik. Vegetable fat (palm), Glucose syrup, Alcohol (2,1%), Dried whole milk, Dried whey (from milk), Humectants (glycerol, invertase), Flavourings, Emulsifier (soya lecithin], Colour (sulphite ammonia caramelU. Milk chocolate: COcoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, pl:orzeszki-arachidowe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milkfat, Sweetened condensed milk, Whole milk powder, Whey powder, Milk chocolate, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:z-mleka, pl:palmowy, pl:spirytus, pl:z-mleka, pl:masa-kakaowa-minimum, pl:masa-mleczna-minimum, pl:może-zawierać-orzeszki-arachidowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Czekolada mleczna 50% (cukier, tłuszcz kakaowy, _mleko_ pełne w proszku, miazga kakaowa, serwatka w proszku (z _mleka_), tłuszcz _mleczny_, emulgatory (lecytyna _sojowa_), e476, Aromat), cukier, _mleko_ zagęszczone słodzone, tłuszcz roślinny (palmowy), syrop glukozowy, spirytus 2.1%, _mleko_ pełne w proszku, serwatka w proszku (z _mleka_), substancje utrzymujące wilgoć (glicerol, inwertaza), aromaty, emulgator (lecytyna _sojowa_), barwnik (karmel amoniakalno-siarczynowy), Czekolada mleczna (masa kakaowa minimum 29%), masa mleczna minimum 14%, Może zawierać orzeszki arachidowe, orzechy, zboża, jaja
    1. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 50
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes
      2. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
        1. z _mleka_ -> pl:z-mleka
      6. tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. emulgatory -> en:emulsifier
        1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes
    3. _mleko_ zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
    4. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmowy -> pl:palmowy
    5. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. spirytus -> pl:spirytus - percent: 2.1
    7. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes
    8. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z _mleka_ -> pl:z-mleka
    9. substancje utrzymujące wilgoć -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. inwertaza -> en:e1103 - vegan: yes - vegetarian: yes
    10. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. emulgator -> en:emulsifier
      1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    12. barwnik -> en:colour
      1. karmel amoniakalno-siarczynowy -> en:e150d - vegan: yes - vegetarian: yes
    13. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes
      1. masa kakaowa minimum -> pl:masa-kakaowa-minimum - percent: 29
    14. masa mleczna minimum -> pl:masa-mleczna-minimum - percent: 14
    15. Może zawierać orzeszki arachidowe -> pl:może-zawierać-orzeszki-arachidowe
    16. orzechy -> en:nut - vegan: yes - vegetarian: yes
    17. zboża -> en:cereal - vegan: yes - vegetarian: yes
    18. jaja -> en:egg - vegan: no - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1932, rounded value: 1932)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (24 - 1)

    Nutri-Score: E

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    Sugars in high quantity (60%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Energy 1,932 kj
    (461 kcal)
    869 kj
    (207 kcal)
    Fat 20 g 9 g
    Saturated fat 10 g 4.5 g
    Carbohydrates 62 g 27.9 g
    Sugars 60 g 27 g
    Fiber 1.3 g 0.585 g
    Proteins 4.6 g 2.07 g
    Salt 0.15 g 0.068 g
    Alcohol 2.1 % vol 2.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.R2JJQ0VyaGF1djRib004MHhVdm81ZTVRelp5RGRseXFFOGt4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.