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Budyń smak malinowy - Wodzisław - 38 g

Budyń smak malinowy - Wodzisław - 38 g

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Barcode: 5906286516547 (EAN / EAN-13)

Common name: Budyń malinowy

Quantity: 38 g

Packaging: pl:Torebka

Brands: Wodzisław

Categories: Desserts

Origin of ingredients: Poland

Manufacturing or processing places: Wodzisław Ślaski, Polska

Stores: Stokrotka

Countries where sold: Poland

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Health

Nutrition

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: Desserts
    Energy 357 kj
    (85 kcal)
    Fat 1.8 g
    Saturated fat 1.1 g
    Carbohydrates 14 g
    Sugars 8.7 g
    Fiber ?
    Proteins 3.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Ingredients

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    4 ingredients


    : Skrobia, aromat, barwnik: kwas karminowy
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Skrobia, aromat, barwnik (kwas karminowy)
    1. Skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 90 - percent_max: 100
    2. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. barwnik -> en:colour - percent_min: 0 - percent_max: 5
      1. kwas karminowy -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

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Data sources

Product added on by wodzislaw
Last edit of product page on by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.