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Naleśnik z jabłkami - Swojska Chata - 400 g

Naleśnik z jabłkami - Swojska Chata - 400 g

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Barcode: 5906295839330 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Swojska Chata, Virtu Production

Categories: Crêpes and galettes, Crêpes, Galettes

Labels, certifications, awards: pl:Gwarancja jakości

Manufacturing or processing places: PL 42-400, Zawiercie, Polska

EMB code: PL 8-24165501 WE, PL 8-24165501 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

20 ingredients

Polish: jabłka (40%), mleko, mąka pszenna, masa jajowa pasteryzowana, cukier, skrobia modyfikowaną, jaja w proszku, olej rzepakowy, sól, substancje spulchniające (węglany sodu, difosforany), substancja konserwująca: sorbinian potasu, cynamon, przeciwutleniacz: kwas askorbinowy, regulator kwasowości: kwas cytrynowy, aromat. Może zawierać gorczycę, seler, sezam, soję.

Allergens: Eggs, Gluten, Milk, pl:jajowa

Traces: Celery, Milk, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E450 - Diphosphates

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:masa-jajowa-pasteryzowana, pl:skrobia-modyfikowaną
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Non-vegan
Non-vegan ingredients: Milk, Egg powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:masa-jajowa-pasteryzowana, pl:skrobia-modyfikowaną
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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jabłka 40%, mleko, mąka _pszenna_, masa _jajowa_ pasteryzowana, cukier, skrobia modyfikowaną, _jaja_ w proszku, olej rzepakowy, sól, substancje spulchniające (węglany sodu, difosforany), substancja konserwująca (sorbinian potasu), cynamon, przeciwutleniacz (kwas askorbinowy), regulator kwasowości (kwas cytrynowy), aromat
jabłka -> en:apple - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40

mleko -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.28571428571429 - percent_max: 40

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.53846153846154 - percent_max: 33.3333333333333

masa _jajowa_ pasteryzowana -> pl:masa-jajowa-pasteryzowana - percent_min: 0 - percent_max: 25

cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5714285714286

skrobia modyfikowaną -> pl:skrobia-modyfikowaną - percent_min: 0 - percent_max: 13.9285714285714

_jaja_ w proszku -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1428571428571

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.28571428571429

sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95918367346939

substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 6.96428571428571

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96428571428571

difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48214285714286

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 6.19047619047619

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19047619047619

cynamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857

przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 5.06493506493506

kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06493506493506

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 4.64285714285714

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.28571428571429

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

Negative points: 3

Energy: 1 / 10 (value: 500, rounded value: 500)

Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (3 - 1)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (1.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (8.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Galettes
Energy	500 kj (118 kcal)	-50%
Fat	1.7 g	-76%
Saturated fat	0.8 g	-75%
Carbohydrates	22 g	-38%
Sugars	8.5 g	+93%
Fiber	?
Proteins	3 g	-58%
Salt	0.4 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)

Product: Naleśnik z jabłkami - Swojska Chata - 400 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on December 29, 2019 at 6:41:28 PM CET by pyrka
Last edit of product page on February 11, 2022 at 1:04:13 PM CET by packbot.
Product page also edited by karbonado, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Naleśnik z jabłkami - Swojska Chata - 400 g