Chałwa sezamowa o smaku waniliowym - Sultan - 100 g

Barcode: 5906660133230 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Plastikowe

Brands: Sultan

Categories: pl:hałwa, pl:słodycze

Manufacturing or processing places: "Elis" Alieski, 80-209 Chwaszczyno, ul. Gdańska 32

Stores: Dino

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Miazga sezamowa (52%), cukier, emulgator (E471), korzeń mydlnicy, regulator kwasowości (E330), aromat (wanilina). Może zawierać orzechy.

Substances or products causing allergies or intolerances: Nuts, pl:sezamowa

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity32.2 g Fat in high quantity
high quantity6.3 g Saturated fat in high quantity
high quantity26 g Sugars in high quantity
moderate quantity0.35 g Salt in moderate quantity

Comparison to average values of products in the same category:

(42 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
pl:słodycze
Energy 2,293 kj
(548 kcal)
+30%
Fat 32.2 g+65%
- Saturated fat 6.3 g-29%
Carbohydrate 51.5 g-5%
- Sugars 26 g-31%
Proteins 13.1 g+127%
Salt 0.35 g+46%
Sodium 0.14 g+46%
Nutrition score - France 18 +1%
Nutri-Score DD

Product added on by pyrka.
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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