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Tom Kha - Asia Flavours - 235 g

Tom Kha - Asia Flavours - 235 g

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Barcode: 5906742687163 (EAN / EAN-13)

Common name: Pasta z galagalem, cebulą i trawą cytrynową.

Quantity: 235 g

Packaging: Glass, Clear Glass, pl:FE

Brands: Asia Flavours, Campio Food

Categories: Condiments, Sauces, Tom Kha paste, pl:Pasty

Manufacturing or processing places: Tajlandia

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

16 ingredients

Polish: galangal 22%, cebula 20%, cukier 19%, sól, trawa cytrynowa, papryka chilli, woda, regulator kwasowości: kwasek cytrynowy E330, liście limonki Kaffir, zagęszczacz: skrobia modyfikowana E1422, wzmacniacze smaku (glutaminian monosodowy E621, 5'-rybonukleotydy disodowe E635)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E635

Maybe vegetarian

Ingredients that may not be vegetarian: E635

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: galangal 22%, cebula 20%, cukier 19%, sól, trawa cytrynowa, papryka chilli, woda, regulator kwasowości (kwasek cytrynowy e330), liście limonki Kaffir, zagęszczacz (skrobia modyfikowana), e1422, wzmacniacze smaku (glutaminian monosodowy e621, 5'-rybonukleotydy disodowe e635)
galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 20 - percent: 20 - percent_max: 20

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent: 19 - percent_max: 19

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.33333333333333 - percent_max: 19

trawa cytrynowa -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 17.8888888888889

papryka chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.301587301587302 - percent_max: 12.7916666666667

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.1730158730159

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 8.47751322751323

kwasek cytrynowy e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.47751322751323

liście limonki Kaffir -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.26643990929705

zagęszczacz -> en:thickener - percent_min: 0 - percent_max: 6.35813492063492

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.35813492063492

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65167548500882

wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.08650793650794

glutaminian monosodowy e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08650793650794

5'-rybonukleotydy disodowe e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.54325396825397

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.546626984127, rounded value: 26.5)

Negative points: 15

Energy: 1 / 10 (value: 495, rounded value: 495)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 10 / 10 (value: 7440, rounded value: 7440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (18.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	495 kj (117 kcal)	-40%
Fat	0.5 g	-96%
Saturated fat	0.2 g	-90%
Carbohydrates	27 g	+123%
Sugars	19 g	+156%
Fiber	2.1 g	+75%
Proteins	0 g	-100%
Salt	18.6 g	+807%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.547 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Clear Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 27, 2020, 8:33:14 PM CET by pyrka
Last edit of product page on January 12, 2024, 7:02:50 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, packbot.

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Tom Kha - Asia Flavours - 235 g