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Delicje malinowe

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Barcode: 5906747308490 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Countries where sold: Poland

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Health

Ingredients

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    48 ingredients

    Polish: Z GALARETKA O SMAKU MALINOWYM (52 %) OBLEWANE CZEKOLADA (15 %). Składniki: syrop - fruktozowy, cukier, czekolada 15 % (cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcze roślinne (shea, ), emulgatory (lecytymy sojowe, E 476), aromat), mąka pszenna, jaja, woda, skrobia ww.zmiennych proporcjach), a wilgoć (glicerol), olej rzepakowy, regulatory kwasowości (kwas cytrynowy, kwas ana, substancja utrzymująca cytryniany sodu), substancja żelująca (pektyny), zagęszczony sok malinowy 0,3 %, barwniki (E 120, karoteny), sol, substancja spulchniająca (węglany amonu), emulgator (E471), odtluszczone mleko w proszku. uszczu kakaowego czekolada zawiera thuszcze roślinne. wierać orzechy. Dystrybutor: Mondelez Polska sp.zo 7g ut. Domaniewska 19, 02-672 Warszawa 8% Sól 20 g eciętnej osoby dorosłej (8400 kJ/2000 kcal) porcji. Mondelez 5906747 308490 > International 5,39 1,0g 0,25 g 0,07 g 1% INFOLINIA 801 0
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Z GALARETKA O SMAKU MALINOWYM 52%, OBLEWANE CZEKOLADA 15%, Składniki, fruktozowy, cukier, czekolada 15% (cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcze roślinne (shea), emulgatory (lecytymy sojowe, e476), aromat), mąka pszenna, jaja, woda, skrobia ww.zmiennych proporcjach, a wilgoć (glicerol), olej rzepakowy, regulatory kwasowości (kwas cytrynowy, kwas ana, substancja utrzymująca cytryniany sodu), substancja żelująca (pektyny), zagęszczony sok malinowy 0.3%, barwniki (e120, karoteny), sol, substancja spulchniająca (węglany amonu), emulgator (e471), odtluszczone mleko w proszku, uszczu kakaowego czekolada zawiera thuszcze roślinne, wierać orzechy, Dystrybutor (Mondelez Polska sp.zo 7g ut, Domaniewska 19), 02-672 Warszawa 8% Sól 20 g eciętnej osoby dorosłej (8400 kJ, 2000 kcal), porcji, Mondelez 5906747 308490 > International 5‚39 1.0% 0.25% 0.07% 1% INFOLINIA 801 0
    1. Z GALARETKA O SMAKU MALINOWYM -> pl:z-galaretka-o-smaku-malinowym - percent: 52
    2. OBLEWANE CZEKOLADA -> pl:oblewane-czekolada - percent: 15
    3. Składniki -> pl:składniki
    4. fruktozowy -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 15
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. emulgatory -> en:emulsifier
        1. lecytymy sojowe -> pl:lecytymy-sojowe
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. skrobia ww.zmiennych proporcjach -> pl:skrobia-ww-zmiennych-proporcjach
    11. a wilgoć -> pl:a-wilgoć
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. regulatory kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      2. kwas ana -> pl:kwas-ana
      3. substancja utrzymująca cytryniany sodu -> pl:substancja-utrzymująca-cytryniany-sodu
    14. substancja żelująca -> en:gelling-agent
      1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
    15. zagęszczony sok malinowy -> en:concentrated-raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.3
    16. barwniki -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
      2. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. sol -> pl:sol
    18. substancja spulchniająca -> en:raising-agent
      1. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes
    19. emulgator -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. odtluszczone mleko w proszku -> pl:odtluszczone-mleko-w-proszku
    21. uszczu kakaowego czekolada zawiera thuszcze roślinne -> pl:uszczu-kakaowego-czekolada-zawiera-thuszcze-roślinne
    22. wierać orzechy -> pl:wierać-orzechy
    23. Dystrybutor -> pl:dystrybutor
      1. Mondelez Polska sp.zo 7g ut -> pl:mondelez-polska-sp-zo-7g-ut
      2. Domaniewska 19 -> pl:domaniewska-19
    24. 02-672 Warszawa 8% Sól 20 g eciętnej osoby dorosłej -> pl:02-672-warszawa-8-sól-20-g-eciętnej-osoby-dorosłej
      1. 8400 kJ -> pl:8400-kj
      2. 2000 kcal -> pl:2000-kcal
    25. porcji -> pl:porcji
    26. Mondelez 5906747 308490 > International 5‚39 1.0% 0.25% 0.07% 1% INFOLINIA 801 0 -> pl:mondelez-5906747-308490-international-5-39-1-0-25-0-07-1-infolinia-801-0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Jaffa cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 %

Environment

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Data sources

Product added on by foodless
Last edit of product page on by odinh.
Product page also edited by anuska, arc2, insectproductadd, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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