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Beskidzkie Stick With Salt 70g Aksam - 70 g

Beskidzkie Stick With Salt 70g Aksam - Product - pl

Beskidzkie Stick With Salt 70g Aksam - 70 g

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Barcode: 5907029000019 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic

Brands: Aksam

Categories: Snacks, Salty snacks, Appetizers, pl:Salty sticks

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

9 ingredients

: mąka pszenna, olej roślinny rzepakowy, sól 3,8%, cukier, syrop glukozowo-fruktozowy, wodorotlenek sodu, węglany sodu, węglany amonu, aromaty

Allergens: Gluten

Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: mąka pszenna, olej roślinny rzepakowy, sól 3.8%, cukier, syrop glukozowo-fruktozowy, wodorotlenek sodu, węglany sodu, węglany amonu, aromaty
mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45.1 - percent_max: 92.4

olej roślinny rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.8 - percent_max: 48.1

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.5

wodorotlenek sodu -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 5 / 5 (value: 73, rounded value: 73)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.525, rounded value: 17.5)

Negative points: 13

Energy: 4 / 10 (value: 1648, rounded value: 1648)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Appetizers
Energy	1,648 kj (390 kcal)	494 kj (117 kcal)	-15%
Fat	6 g	1.8 g	-74%
Saturated fat	0.5 g	0.15 g	-87%
Carbohydrates	5.5 g	1.65 g	-90%
Sugars	0.5 g	0.15 g	-82%
Fiber	73 g	21.9 g	+1,711%
Proteins	22 g	6.6 g	+201%
Salt	2.1 g	0.63 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.525 %	17.525 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 3, 2020, 6:08:23 PM CET by elcoco
Last edit of product page on June 13, 2023, 9:55:21 AM CEST by g123k.
Product page also edited by dojooo333, ecoscore-impact-estimator, elcoco.f1bec72c637ce191eb36023a3d2014e9, foodless, kiliweb, maciej, openfoodfacts-contributors, org-app-elcoco, packbot, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkAZa-vwphzPGxX4yBehnuXfCpXDY997uoLaCas, yuka.sY2b0xO6T85zoF3NwEKvlkZMfuvusx7lbhblulOkyevfAZDJPOh7uJfiL6g.

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Beskidzkie Stick With Salt 70g Aksam - 70 g