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Galaretka z kurczaka - Smak Mak - 200 g

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Galaretka z kurczaka - Smak Mak - 200 g

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Barcode: 5907368740034 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Smak Mak

Categories: pl:Galat

Labels, certifications, awards: No gluten, No preservatives, pl:PL-073-001

Origin of ingredients: Poland

Traceability code: PL 30134001 WE

Stores: Polska Chata

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    35 ingredients

    jelly [water, pork gelatin, spirit vinegar, table salt, dried vegetables (carrots, parsnips, onions, parsley), sugar, glucose, maltodextrin, yeast extract, flavors, color: riboflavin], boiled chicken meat 30% (poultry meat 71%, water, soy protein, stabilizer: triphosphate, thickener: carrageenan, sugars (maltodextrin, sucrose), poultry protein, stabilizers (calcium lactate, sodium acetates)), carrots, parsnips, parsley
    Allergens: Soybeans
    Traces: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork gelatin, Chicken meat, Poultry meat, Poultry protein
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    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, Chicken meat, Poultry meat, Poultry protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : galareta (woda, żelatyna wieprzowa, ocet spirytusowy, sól spożywcza, warzywa suszone (marchew, pasternak, cebula, pietruszka), cukier, glukoza, maltodekstryna, ekstrakt drożdżowy, aromaty, barwnik (ryboflawina)), mięso z kurczaka 30% (mięso drobiowe 21.3%, woda, białko _sojowe_, stabilizator (trifosforan), substancja zagęszczająca (karagen), cukry (maltodekstryna, sacharoza), białko drobiowe, stabilizatory (mleczan wapnia, octany sodu)), marchew, pasternak, pietruszki
    1. galareta -> en:aspic - percent_min: 30 - percent_max: 70
      1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.72727272727273 - percent_max: 70
      2. żelatyna wieprzowa -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 35
      3. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 23.3333333333333
      4. sól spożywcza -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      5. warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.2
        2. pasternak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.6
        3. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
        4. pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.3
      6. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      7. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      8. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      11. barwnik -> en:colour - percent_min: 0 - percent_max: 0
        1. ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. mięso z kurczaka -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 30 - percent: 30 - percent_max: 30
      1. mięso drobiowe -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.24285714285714 - percent_max: 8.7
      3. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.45714285714286
      4. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 3.72857142857143
        1. trifosforan -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72857142857143
      5. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 2.48571428571429
        1. karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48571428571429
      6. cukry -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
        1. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. sacharoza -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      7. białko drobiowe -> en:poultry-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      8. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0
        1. mleczan wapnia -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. octany sodu -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 30
    4. pasternak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 20
    5. pietruszki -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 13.3333333333333

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.6, rounded value: 20.6)

    Negative points: 5

    • Energy: 0 / 10 (value: 149, rounded value: 149)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1.2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 149 kj
    (35 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 8 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.6 %

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by foodvisor, inf, openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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