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MAGIC DUO - Dr Gerard - 8*18 g - 144 g

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MAGIC DUO - Dr Gerard - 8*18 g - 144 g

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Barcode: 5907471402508 (EAN / EAN-13)

Quantity: 8*18 g - 144 g

Packaging: Plastic, Sleeve

Brands: Dr Gerard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Stores: O'Cady Plus

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Biscuit 51% [farine de blé, graisses végétales (huiles de palme, colza, noix de coco) dans des proportions variables, sucre, poudre de lactosérum de lait, agents levants (E503, E500, E450, métabisulfite de sodium), colorant E150C, émulsifiant (lécithine), arômes], fourrage crème 31% [graisses végétales (huiles de palme, colza, noix de coco) dans des proportions variables, sucre, poudre de lactosérum de lait, glucose, crème en poudre, émulsifiant (lécithine), arômes], fourrage crème chocolat 18% [graisses végétales (huiles de palme, colza, noix de coco) dans des proportions variables, poudre de cacao maigre 8,5%, chocolat 5,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, E476, arômes), émulsifiant (lécithine), arômes]
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:dans-des, fr:poudre-de-lactoserum-de-lait, fr:fourrage-creme, fr:dans-des-proportions-variables, fr:poudre-de-lactoserum-de-lait, fr:fourrage-creme-chocolat, fr:dans-des-proportions-variables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 51% (farine de _blé_, graisses végétales (huiles de palme, huiles de colza, huiles de noix de coco), dans des, sucre, poudre de lactosérum de _lait_, agents levants (e503, e500, e450, _métabisulfite_ de sodium), colorant (e150C), émulsifiant (lécithine), arômes), fourrage crème 31% (graisses végétales (huiles de palme, huiles de colza, huiles de noix de coco), dans des proportions variables, sucre, poudre de lactosérum de _lait_, glucose, _crème_, émulsifiant (lécithine), arômes), fourrage crème chocolat 18% (graisses végétales (huiles de palme, huiles de colza, huiles de noix de coco), dans des proportions variables, poudre de cacao maigre 8.5%, chocolat 5.3% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), e476, arômes), émulsifiant (lécithine), arômes)
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 51
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. dans des -> fr:dans-des
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. poudre de lactosérum de _lait_ -> fr:poudre-de-lactoserum-de-lait
      6. agents levants -> en:raising-agent
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
        3. e450 -> en:e450 - vegan: yes - vegetarian: yes
        4. _métabisulfite_ de sodium -> en:e221 - vegan: yes - vegetarian: yes
      7. colorant -> en:colour
        1. e150C -> en:e150a - vegan: yes - vegetarian: yes
      8. émulsifiant -> en:emulsifier
        1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. fourrage crème -> fr:fourrage-creme - percent: 31
      1. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. dans des proportions variables -> fr:dans-des-proportions-variables
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. poudre de lactosérum de _lait_ -> fr:poudre-de-lactoserum-de-lait
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      7. émulsifiant -> en:emulsifier
        1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. fourrage crème chocolat -> fr:fourrage-creme-chocolat - percent: 18
      1. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. dans des proportions variables -> fr:dans-des-proportions-variables
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8.5
      4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5.3
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. émulsifiant -> en:emulsifier
          1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        5. e476 -> en:e476 - vegan: yes - vegetarian: yes
        6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
        1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 biscuit 18 g)     		Compared to: Filled biscuits
    Energy 2,218 kj
    (530 kcal)     		399 kj
    (95 kcal)     		+13%
    Fat 28 g 5.04 g +44%
    Saturated fat 12 g 2.16 g +43%
    Carbohydrates 61 g 11 g -8%
    Sugars 29 g 5.22 g -12%
    Fiber ? ?
    Proteins 7.8 g 1.4 g +38%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.312 % 9.312 %
Serving size: 1 biscuit 18 g

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Data sources

Product added on by tacite
Last edit of product page on by foodless.
Product page also edited by kiliweb, nouky20, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkh1fNHuuGvNJiX6yVWK3svWIbr5b-kr2JLRMqs.

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