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kremowki dekorowane - Dr Gerard

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kremowki dekorowane - Dr Gerard

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Barcode: 5907471409828 (EAN / EAN-13)

Brands: Dr Gerard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Belgium

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Health

Ingredients

  • icon

    50 ingredients

    Polish: zkopty z k B06), nadzienie dekorowane polewą etankowm more ow (16% i bialą (2%). SKladnikiaukier, maka pszenna, tluszcze roślinhe omowy, rzupakowy) w zmiennych proporcjach, pecier jablkowy, polewa kakaowa (cukier, tluszcz roinny calkowicie utwardzony (palmowy), kakao o bnizonej zawartości tluszczu 15,5%, stabika - to E492; emulgator: lecytyny: aromaty), serwatka wproszku (z mleka), pasteryzowana masa jajowa skiobia kukurydziana, syrop glukozowy, gran lat vnniaczany, substancje utrzymujące wildoc E442, E420; tluszcz roślinny calkowicie utwardzony palmowy), glukoza, śmietanka w proszku 0BPo kremie), koncentrat morelowy 0,2% (w nadzieniu stancje spulchniające: E503, E500, E450; aromaty, emulgatory: lecytyny, E471; substancja konserwują E202; regulator kwasowości: E330; substancja eszczająca: E1414; substancja zelująca: E440; so wniki: E100, E171. Produkt może zawierać orzeszki arachidowe, inne Oechy, sezam, soje i siarczyny.
    Allergens: Milk
    Traces: Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:zkopty-z-k-b06, pl:nadzienie-dekorowane-polewą-etankowm-more-ow, pl:i-bialą, pl:skladnikiaukier, pl:maka-pszenna, pl:tluszcze-roślinhe-omowy, pl:rzupakowy, pl:pecier-jablkowy, fr:Décoration au cacao, pl:tluszcz-roinny-calkowicie-utwardzony, pl:palmowy, pl:kakao-o-bnizonej-zawartości-tluszczu, pl:stabika, pl:to-e492, pl:serwatka-wproszku, pl:pasteryzowana-masa-jajowa-skiobia-kukurydziana, pl:gran-lat-vnniaczany, pl:substancje-utrzymujące-wildoc-e442, pl:tluszcz-roślinny-calkowicie-utwardzony-palmowy, pl:śmietanka-w-proszku-0bpo-kremie, pl:w-nadzieniu-stancje-spulchniające, pl:substancja-konserwują-e202, pl:substancja-eszczająca, pl:substancja-zelująca, pl:so-wniki, pl:inne-oechy, pl:soje-i-siarczyny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: zkopty z k B06, nadzienie dekorowane polewą etankowm more ow (i bialą 16%, SKladnikiaukier, maka pszenna, tluszcze roślinhe omowy, rzupakowy), pecier jablkowy, polewa kakaowa (cukier, tluszcz roinny calkowicie utwardzony (palmowy), kakao o bnizonej zawartości tluszczu 15.5%, stabika, to e492, emulgator (lecytyny), aromaty), serwatka wproszku (z mleka), pasteryzowana masa jajowa skiobia kukurydziana, syrop glukozowy, gran lat vnniaczany, substancje utrzymujące wildoc e442, e420, tluszcz roślinny calkowicie utwardzony palmowy, glukoza, śmietanka w proszku 0BPo kremie, morelowy 0.2%, w nadzieniu stancje spulchniające (e503), e500, e450, aromaty, emulgatory (lecytyny), e471, substancja konserwują e202, regulator kwasowości (e330), substancja eszczająca (e1414), substancja zelująca (e440), so wniki (e100), e171, inne Oechy, sezam, soje i siarczyny
    1. zkopty z k B06 -> pl:zkopty-z-k-b06
    2. nadzienie dekorowane polewą etankowm more ow -> pl:nadzienie-dekorowane-polewą-etankowm-more-ow
      1. i bialą -> pl:i-bialą - percent: 16
      2. SKladnikiaukier -> pl:skladnikiaukier
      3. maka pszenna -> pl:maka-pszenna
      4. tluszcze roślinhe omowy -> pl:tluszcze-roślinhe-omowy
      5. rzupakowy -> pl:rzupakowy
    3. pecier jablkowy -> pl:pecier-jablkowy
    4. polewa kakaowa -> fr:decoration-au-cacao
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. tluszcz roinny calkowicie utwardzony -> pl:tluszcz-roinny-calkowicie-utwardzony
        1. palmowy -> pl:palmowy
      3. kakao o bnizonej zawartości tluszczu -> pl:kakao-o-bnizonej-zawartości-tluszczu - percent: 15.5
      4. stabika -> pl:stabika
      5. to e492 -> pl:to-e492
      6. emulgator -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      7. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. serwatka wproszku -> pl:serwatka-wproszku
      1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. pasteryzowana masa jajowa skiobia kukurydziana -> pl:pasteryzowana-masa-jajowa-skiobia-kukurydziana
    7. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. gran lat vnniaczany -> pl:gran-lat-vnniaczany
    9. substancje utrzymujące wildoc e442 -> pl:substancje-utrzymujące-wildoc-e442
    10. e420 -> en:e420 - vegan: yes - vegetarian: yes
    11. tluszcz roślinny calkowicie utwardzony palmowy -> pl:tluszcz-roślinny-calkowicie-utwardzony-palmowy
    12. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. śmietanka w proszku 0BPo kremie -> pl:śmietanka-w-proszku-0bpo-kremie
    14. morelowy -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 0.2
    15. w nadzieniu stancje spulchniające -> pl:w-nadzieniu-stancje-spulchniające
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    16. e500 -> en:e500 - vegan: yes - vegetarian: yes
    17. e450 -> en:e450 - vegan: yes - vegetarian: yes
    18. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. emulgatory -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
    20. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. substancja konserwują e202 -> pl:substancja-konserwują-e202
    22. regulator kwasowości -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    23. substancja eszczająca -> pl:substancja-eszczająca
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    24. substancja zelująca -> pl:substancja-zelująca
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    25. so wniki -> pl:so-wniki
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    26. e171 -> en:e171 - vegan: yes - vegetarian: yes
    27. inne Oechy -> pl:inne-oechy
    28. sezam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    29. soje i siarczyny -> pl:soje-i-siarczyny

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

Environment

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Packaging

Transportation

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Data sources

Product added on by spiegel
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, pyrka, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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