arrow_upward

Gołąbki w sosie pomidorowym - Lewiatan - 500 g

Gołąbki w sosie pomidorowym - Product - pl

Gołąbki w sosie pomidorowym - Lewiatan - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5907501003187 (EAN / EAN-13)

Quantity: 500 g

Packaging: pl:Szkło, pl:Słoik

Brands: Lewiatan, Pamapol

Categories: Meals, Stuffed cabbage

Manufacturing or processing places: Polska

Traceability code: PL 10010303 WE

Stores: Lewiatan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

50 ingredients

: Woda, farsz (24%) [ryż gotowany (12%) (ryż,woda), mięso wieprzowe (7,9%), mięso oddzielone mechanicznie z kurczaka (2%), skórki wieprzowe, mięso wołowe (0,5%), sól, mieszanka przypraw, stabilizatory - E450, E451, E452]; kapusta biała (15%), warzywa (cebula, marchew, pietruszka, seler), mąka pszenna, koncentrat pomidorowy (1%), sól, skrobia modyfikowana, cukier, tłuszcz wieprzowy, laktoza, hydrolizat białka sojowego, warzywa suszone (marchew, cebula, pasternak, liście selera, czosnek, natka pietruszki, papryka, pomidory), tłuszcz z kurczaka, wzmacniacze smaku (E621, E635), ekstrakt drożdżowy, przyprawy, ekstrakt z papryki, aromat, regulator kwasowości: E330, skrobia ziemniaczana, ekstrakty warzyw.

Allergens: Celery, Eggs, Gluten, Milk, Soybeans, pl:laktoza, pl:sojowego, pl:laktoza, pl:sojowego

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Chicken fat

Non-vegan
Non-vegan ingredients: Pork meat, Mechanically separated meat of chicken, Pork rind, Beef meat, Pork fat, Lactose, Chicken fat

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Mechanically separated meat of chicken, Pork rind, Beef meat, Pork fat, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Woda, farsz 24% (ryż gotowany 12% (ryż, woda), mięso wieprzowe 7.9%, mięso oddzielone mechanicznie z kurczaka 2%, skórki wieprzowe, mięso wołowe 0.5%, sól, mieszanka przypraw, stabilizatory, e450, e451, e452), kapusta biała 15%, warzywa (cebula, marchew, pietruszka, _seler_), mąka _pszenna_, koncentrat pomidorowy 1%, sól, skrobia modyfikowana, cukier, tłuszcz wieprzowy, _laktoza_, hydrolizat białka _sojowego_, warzywa suszone (marchew, cebula, pasternak, liście _selera_, czosnek, pietruszki, papryka, pomidory), tłuszcz z kurczaka, wzmacniacze smaku (e621, e635), ekstrakt drożdżowy, przyprawy, ekstrakt z papryki, aromat, regulator kwasowości (e330), skrobia ziemniaczana, ekstrakty warzyw
Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 58

farsz -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 24 - percent: 24 - percent_max: 24

ryż gotowany -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12 - percent: 12 - percent_max: 12

ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6 - percent_max: 12

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

mięso oddzielone mechanicznie z kurczaka -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 2 - percent: 2 - percent_max: 2

skórki wieprzowe -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1.6

mięso wołowe -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0.5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370833333333334

kapusta biała -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 15 - percent: 15 - percent_max: 15

warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.25 - percent_max: 15

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.5

pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5

_seler_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.75

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 15

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent: 1 - percent_max: 1

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.5

_laktoza_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

hydrolizat białka _sojowego_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.5

warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.25

pasternak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.166666666666667

liście _selera_ -> en:celery-leaves - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.125

czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

pietruszki -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.1

pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1

tłuszcz z kurczaka -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.5

wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5

ekstrakty warzyw -> en:vegetable-extract - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.25, rounded value: 24.3)

Negative points: 5

Energy: 0 / 10 (value: 275, rounded value: 275)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500g)	Compared to: Stuffed cabbage
Energy	275 kj (65 kcal)	1,380 kj (325 kcal)	-21%
Fat	2.2 g	11 g	-45%
Saturated fat	0.7 g	3.5 g	-36%
Carbohydrates	8.5 g	42.5 g	+3%
Sugars	< 0.5 g	< 2.5 g	-71%
Fiber	?	?
Proteins	2.9 g	14.5 g	-8%
Salt	1.2 g	6 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.25 %	24.25 %

Serving size: 500g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Stuffed cabbage

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 4.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.9 %
Processing	15.1 %
Packaging	4.6 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Gołąbki w sosie pomidorowym - Lewiatan - 500 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -20

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

431 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed cabbage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.5 %
Processing	10.1 %
Packaging	6.9 %
Transportation	5.2 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 5, 2018, 12:59:35 PM CEST by openfoodfacts-contributors
Last edit of product page on September 29, 2022, 9:30:09 AM CEST by arc2.
Product page also edited by pyrka, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Gołąbki w sosie pomidorowym - Lewiatan - 500 g