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Galaretka o smaku malinowym - Wodzisław - 75 g

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Galaretka o smaku malinowym - Wodzisław - 75 g

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Barcode:
5907577230388(EAN / EAN-13)

Common name: Galaretka malinowa

Quantity: 75 g

Packaging: pl:Torebka

Brands: Wodzisław

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Origin of ingredients: Poland

Manufacturing or processing places: Wodzisław Śląski, Polska

Stores: Stokrotka, Kaufland w woj śląskim, Carrefour Wodzisław Śląski, Carrefour Rybnik, Carrefour Jastrzębie

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (217kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Mixes for jelly desserts
    Energy 217 kj
    (51 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 11 g
    Sugars 11 g
    Fiber ?
    Proteins 1.6 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Ingredients

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    10 ingredients

    Polish: Cukier, żelatyna wieprzowa, regulator kwasowości: kwas cytrynowy; barwnik: betanina, aromaty, sok z maliny w proszku 0,1% (maltodekstryna, zagęszczony sok malinowy).
    Traces: Celery, Gluten, Milk

Food processing

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pl: Cukier, żelatyna wieprzowa, regulator kwasowości (kwas cytrynowy), barwnik (betanina), aromaty, sok z maliny 0.1% (maltodekstryna, zagęszczony sok malinowy)
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 99.5
    2. żelatyna wieprzowa -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 49.8
    3. regulator kwasowości -> en:acidity-regulator - percent_min: 0.1 - percent_max: 33.2333333333333
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.2333333333333
    4. barwnik -> en:colour - percent_min: 0.1 - percent_max: 24.95
      1. betanina -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.95
    5. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 5
    6. sok z maliny -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. zagęszczony sok malinowy -> en:concentrated-raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.1

Environment

Packaging

Transportation

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Data sources

Product added on by wodzislaw
Last edit of product page on by sierigh.
Product page also edited by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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