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Bochen z pieca jasny - Balviten

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Bochen z pieca jasny - Balviten

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Barcode: 5907653103162 (EAN / EAN-13)

Brands: Balviten

Labels, certifications, awards: No gluten, No lactose

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    23 ingredients

    : Woda, skrobia kukurydziana, zakwas 49%: mąka ryżowa, woda; skrobia ryżowa, syrop cukru inwertowanego, olej roślinny rzepakowy, białko sojowe, substancja utrzymująca wilgoć: glicerol; glukoza, sól, drożdże, mąka gryczana, substancje zagęszczające (guma guar, guma ksantanowa, hydroksypropylometyloceluloza); błonnik z babki płesznik, błonnik ziemniaczany, regulator kwasowości: octany sodu. Może zawierać sezam.
    Allergens: Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Woda, skrobia kukurydziana, zakwas 49% (mąka ryżowa), woda, skrobia ryżowa, syrop cukru inwertowanego, olej roślinny rzepakowy, białko sojowe, substancja utrzymująca wilgoć (glicerol), glukoza, sól, drożdże, mąka gryczana, substancje zagęszczające (guma guar, guma ksantanowa, hydroksypropylometyloceluloza), błonnik z babki płesznik, błonnik ziemniaczany, regulator kwasowości (octany sodu)
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. zakwas -> en:sourdough - percent: 49
      1. mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    4. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. skrobia ryżowa -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. olej roślinny rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. białko sojowe -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. substancja utrzymująca wilgoć -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. drożdże -> en:yeast - vegan: yes - vegetarian: yes
    13. mąka gryczana -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
    14. substancje zagęszczające -> en:thickener
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes
      2. guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes
      3. hydroksypropylometyloceluloza -> en:e464 - vegan: yes - vegetarian: yes
    15. błonnik z babki płesznik -> en:psyllium - vegan: yes - vegetarian: yes
    16. błonnik ziemniaczany -> en:potato-fiber - vegan: yes - vegetarian: yes
    17. regulator kwasowości -> en:acidity-regulator
      1. octany sodu -> en:e262 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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