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Kabanos excellence z indyka z dodatkiem wieprzowiny - Tarczyński - 100 g

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Kabanos excellence z indyka z dodatkiem wieprzowiny - Tarczyński - 100 g

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Barcode: 5908230524639 (EAN / EAN-13)

Common name: Wyrób drobiowo-wieprzowy, drobno rozdrobniony, wędzony, parzony, suszony.

Quantity: 100 g

Packaging: Plastic, Cardboard

Brands: Tarczyński

Categories: Meats and their products, Meat preparations, Prepared meats, Sausages, Cured sausages, Turkey and its products, Poultry sausages, Turkey preparations, Polish meat products, Turkey sausages, pl:Kabanosy

Labels, certifications, awards: No colorings, pl:Bez dodatku fosforanów, pl:Bez dodatku glutaminianów, pl:PL-059-102

Manufacturing or processing places: Polska

Traceability code: PL 02200303 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    20 ingredients

    Polish: mięso z indyka, mięso wieprzowe, tłuszcz wieprzowy, skrobia, sól, przyprawy, ekstrakty przypraw, aromaty, glukoza, cukier, przeciwutleniacz (askorbinian sodu), substancja konserwująca (azotyn sodu). osłonka jadalna [substancja żelująca (alginian sodu), stabilizatory (celuloza, chlorek wapnia)].
    Traces: Celery, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Turkey meat, Pork meat, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pl: mięso z indyka, mięso wieprzowe, tłuszcz wieprzowy, skrobia, sól, przyprawy, ekstrakty przypraw, aromaty, glukoza, cukier, przeciwutleniacz (askorbinian sodu), substancja konserwująca (azotyn sodu), osłonka jadalna (substancja żelująca (alginian sodu), stabilizatory (celuloza, chlorek wapnia))
    1. mięso z indyka -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 7.69230769230769 - percent_max: 100
    2. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 50
    3. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 33.3333333333333
    4. skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7
    6. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    7. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    8. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    9. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    10. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    11. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. osłonka jadalna -> en:casing - percent_min: 0 - percent_max: 0.5
      1. substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
        1. alginian sodu -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0.25
        1. celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        2. chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2028, rounded value: 2028)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: pl:Kabanosy
    Energy 2,028 kj
    (490 kcal)     		2,030 kj
    (490 kcal)     		+6%
    Fat 42 g 42 g +11%
    Saturated fat 17 g 17 g +18%
    Carbohydrates 2.9 g 2.9 g -30%
    Sugars 0.5 g 0.5 g -63%
    Fiber - -
    Proteins 25 g 25 g +3%
    Salt 2.7 g 2.7 g -7%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

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