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Kabanos excellence z indyka z dodatkiem wieprzowiny – Tarczyński – 100 g

Kabanos excellence z indyka z dodatkiem wieprzowiny – Tarczyński – 100 g

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Barcode:
5908230524639(EAN / EAN-13)

Common name: Wyrób drobiowo-wieprzowy, drobno rozdrobniony, wędzony, parzony, suszony.

Quantity: 100 g

Packaging: Plastic, Cardboard

Brands: Tarczyński

Categories: Meats and their products, Meat preparations, Prepared meats, Sausages, Cured sausages, Turkey and its products, Poultry sausages, Turkey preparations, Polish meat products, Turkey sausages, Cabanossi

Labels, certifications, awards: No colorings, pl:Bez dodatku fosforanów, pl:Bez dodatku glutaminianów, pl:PL-059-102

Manufacturing or processing places: Polska

Traceability code: PL 02200303 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2028kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      13/20 points (2.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cabanossi
    Energy 2,028 kj
    (490 kcal)
    2,030 kj
    (490 kcal)
    +8%
    Fat 42 g 42 g +13%
    Saturated fat 17 g 17 g +21%
    Carbohydrates 2.9 g 2.9 g -26%
    Sugars 0.5 g 0.5 g -63%
    Fiber - -
    Proteins 25 g 25 g +3%
    Salt 2.7 g 2.7 g -7%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    20 ingredients


    Polish: mięso z indyka, mięso wieprzowe, tłuszcz wieprzowy, skrobia, sól, przyprawy, ekstrakty przypraw, aromaty, glukoza, cukier, przeciwutleniacz (askorbinian sodu), substancja konserwująca (azotyn sodu). osłonka jadalna [substancja żelująca (alginian sodu), stabilizatory (celuloza, chlorek wapnia)].
    Traces: Celery, Milk, Mustard, Nuts, Soybeans
    • Ingredient information


      • Turkey meat: 53.8% (estimate)


      • Pork meat: 23.1% (estimate)


      • Pork fat: 11.5% (estimate)


      • Starch: 5.8% (estimate)


      • Salt: < 2% (estimate)


      • Condiment: < 2% (estimate)


      • Spice extract: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Glucose: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E301: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E250: < 2% (estimate)


      • Casing: < 2% (estimate)


      • — Gelling agent: < 2% (estimate)


      • —— E401: < 2% (estimate)


      • — Stabiliser: < 2% (estimate)


      • —— E460: < 2% (estimate)


      • —— E509: < 2% (estimate)


Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E401 - Sodium alginate


  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, Pork meat, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: mięso z indyka, mięso wieprzowe, tłuszcz wieprzowy, skrobia, sól, przyprawy, ekstrakty przypraw, aromaty, glukoza, cukier, przeciwutleniacz (askorbinian sodu), substancja konserwująca (azotyn sodu), osłonka jadalna (substancja żelująca (alginian sodu), stabilizatory (celuloza, chlorek wapnia))
    1. mięso z indyka -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 7.69230769230769 – percent_max: 100
    2. mięso wieprzowe -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_max: 50
    3. tłuszcz wieprzowy -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 33.3333333333333
    4. skrobia -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.7
    6. przyprawy -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.7
    7. ekstrakty przypraw -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.7
    8. aromaty -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.7
    9. glukoza -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.7
    10. cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
    11. przeciwutleniacz -> en:antioxidant – percent_min: 0 – percent_max: 0.5
      1. askorbinian sodu -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    12. substancja konserwująca -> en:preservative – percent_min: 0 – percent_max: 0.5
      1. azotyn sodu -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    13. osłonka jadalna -> en:casing – percent_min: 0 – percent_max: 0.5
      1. substancja żelująca -> en:gelling-agent – percent_min: 0 – percent_max: 0.5
        1. alginian sodu -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      2. stabilizatory -> en:stabiliser – percent_min: 0 – percent_max: 0.25
        1. celuloza -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
        2. chlorek wapnia -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.