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Happy Moreno choco - Flis

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Happy Moreno choco - Flis

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Barcode: 5908234805987 (EAN / EAN-13)

Brands: Flis

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : chocolat au lait 30,7% [sucre beurre de cacao. lait entier en poudre, masse de cacao, lactosérum en poudre (lait), graisse de palme, émulsifiant: lécithine de soja, E476, farine de blé, lait écrémé en poudre, poudre de cacao maigre (2,63%), lactose, farine de blé, , chocolat (1,32%) (sucre. masse de cacao. beurre de cacao, graisse de palme, émulsifiants: lécithine de soja, E476, glucose, arôme, émulsifiant: lécithine de soja. Peut contenir des: arachides, d'autres noix, œufs, graines de sésame.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Skimmed milk powder, Lactose, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : chocolat au lait 30.7%, beurre de cacao, lait entier en poudre, masse de cacao, lactosérum en poudre, graisse de palme, émulsifiant (lécithine de soja), e476, farine de blé, lait écrémé en poudre, poudre de cacao maigre 2.63%, lactose, farine de blé, chocolat 1.32%, sucre, masse de cacao, beurre de cacao, graisse de palme, émulsifiants (lécithine de soja), e476, glucose, arôme, émulsifiant (lécithine de soja), arachides, d'autres noix, œufs, graines de sésame
    1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 30.7 - percent: 30.7 - percent_max: 30.7
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.66538461538462 - percent_max: 30.7
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.63 - percent_max: 25
    4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.63 - percent_max: 19.4075
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.63 - percent_max: 16.052
    6. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.63 - percent_max: 13.815
    7. émulsifiant -> en:emulsifier - percent_min: 2.63 - percent_max: 11.7489230769231
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.63 - percent_max: 11.7489230769231
    8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 2.63 - percent_max: 9.3524358974359
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.63 - percent_max: 7.64065934065934
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.63 - percent_max: 6.35682692307692
    11. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.63 - percent: 2.63 - percent_max: 2.63
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.32 - percent_max: 2.63
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.32 - percent_max: 2.63
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.32 - percent: 1.32 - percent_max: 1.32
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.32
    16. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.32
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.32
    18. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.32
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.32
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.32
    20. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
    21. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.32
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.32
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.32
    24. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.32
    25. d'autres noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.32
    26. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.32
    27. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.32

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,197 kj
    (525 kcal)
    Fat 28 g
    Saturated fat 14 g
    Carbohydrates 60 g
    Sugars 46 g
    Fiber ?
    Proteins 6.3 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, solveig-yuka, yuka.UVowclRhNWJpZDBtZ1BJQXhrbkV5dXhYOTdtMFFueXRDYlpNSUE9PQ, yuka.ZWY4YVNZc0lpOGNZdk1NNnJ5dk8xZTFQOWJta2QxaTZDTVlCSVE9PQ.

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