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Ketchup pikantny - Roleski - 500 g

Ketchup pikantny - Roleski - 500 g

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Barcode: 5908235940069 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, PET - Polyethylene terephthalate

Brands: Roleski

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Groceries

Labels, certifications, awards: Natural flavors, pl:Zawiera cukier i substancję słodzącą

Manufacturing or processing places: PL 33-113, Zgłobice, Polska

Stores: Mila

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Polish: woda, przecier pomidorowy (20%), A - cukier lub B - syrop glukozowo-fruktozowy, skrobia modyfikowana, ocet spirytusowy, musztarda (woda, gorczyca, ocet spirytusowy, cukier, sól), sól, przyprawy, regulator kwasowości: kwas cytrynowy; koncentrat soku z czarnej marchwi, aromat naturalny, substancja konserwująca: benzoesan sodu; substancja słodząca: sacharyny.
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:a, pl:cukier-lub-b, pl:koncentrat-soku-z-czarnej-marchwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pl:a, pl:cukier-lub-b, pl:koncentrat-soku-z-czarnej-marchwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:a, pl:cukier-lub-b, pl:koncentrat-soku-z-czarnej-marchwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    woda, przecier pomidorowy 20%, A, cukier lub B, syrop glukozowo-fruktozowy, skrobia modyfikowana, ocet spirytusowy, musztarda (woda, _gorczyca_, ocet spirytusowy, cukier, sól), sól, przyprawy, regulator kwasowości (kwas cytrynowy), koncentrat soku z czarnej marchwi, aromat naturalny, substancja konserwująca (benzoesan sodu), substancja słodząca (sacharyny)
    1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. przecier pomidorowy -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. A -> pl:a - percent_min: 0 - percent_max: 20
    4. cukier lub B -> pl:cukier-lub-b - percent_min: 0 - percent_max: 20
    5. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. musztarda -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. _gorczyca_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857
    10. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.5
    11. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    12. koncentrat soku z czarnej marchwi -> pl:koncentrat-soku-z-czarnej-marchwi - percent_min: 0 - percent_max: 6
    13. aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.45454545454545
    14. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 5
      1. benzoesan sodu -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. substancja słodząca -> en:sweetener - percent_min: 0 - percent_max: 4.61538461538461
      1. sacharyny -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 10

    • Energy: 0 / 10 (value: 193, rounded value: 193)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 10 (10 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (5.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ketchup
    Energy 193 kj
    (46 kcal)
    -56%
    Fat < 0.5 g +159%
    Saturated fat < 0.1 g +109%
    Carbohydrates 11 g -52%
    Sugars 5.9 g -69%
    Fiber ?
    Proteins < 0.5 g -52%
    Salt 2.1 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20 % -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.