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Oshee vitamin - 250 ml

Oshee vitamin - 250 ml

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Barcode: 5908260252168 (EAN / EAN-13)

Quantity: 250 ml

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Oshee

Categories: pl:Napoj, pl:Napoj-bezalkoholowy, pl:Napoj-gazowany

Labels, certifications, awards: No preservatives

Origin of ingredients: Poland

Manufacturing or processing places: Oshee Polska Sp. z o.o. al., PL 30-062, Kraków

EMB code: H8AL03A

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    Polish: woda, mleczan magnezu, regulatory kwasowości: kwas cytrynowy i cytryniany sodu; dwutlenek węgla, barwnik; koncentrat z czarnej marchwi; naturalny aromat, ekstrakt z guarany, ekstrakt z żeń-szenia (0,01%), ekstrakt z jagód acai (0,01%), ekstrakt z miechunki peruwiańskiej (0,01%); substancje słodzące: sukraloza, acesulfam K; przeciwutleniacz: kwas askorbinowy; substancje wzbogacające: witaminy: niacyna, kwas pantotenowy, witamina B6, biotyna; glukonian cynku, seleniar (IV) sodu.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E329 - Magnesium lactate
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E329 - Magnesium lactate


    Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pl:koncentrat-z-czarnej-marchwi, pl:ekstrakt-z-guarany, pl:ekstrakt-z-żeń-szenia, pl:ekstrakt-z-jagód-acai, pl:ekstrakt-z-miechunki-peruwiańskiej, pl:substancje-wzbogacające, pl:seleniar, pl:iv, pl:sodu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pl:koncentrat-z-czarnej-marchwi, pl:ekstrakt-z-guarany, pl:ekstrakt-z-żeń-szenia, pl:ekstrakt-z-jagód-acai, pl:ekstrakt-z-miechunki-peruwiańskiej, pl:substancje-wzbogacające, Zinc gluconate, pl:seleniar, pl:iv, pl:sodu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:koncentrat-z-czarnej-marchwi, pl:ekstrakt-z-guarany, pl:ekstrakt-z-żeń-szenia, pl:ekstrakt-z-jagód-acai, pl:ekstrakt-z-miechunki-peruwiańskiej, pl:substancje-wzbogacające, Zinc gluconate, pl:seleniar, pl:iv, pl:sodu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    woda, mleczan magnezu, regulatory kwasowości (kwas cytrynowy, cytryniany sodu), dwutlenek węgla, barwnik, koncentrat z czarnej marchwi, naturalny aromat, ekstrakt z guarany, ekstrakt z żeń-szenia 0.01%, ekstrakt z jagód acai 0.01%, ekstrakt z miechunki peruwiańskiej 0.01%, substancje słodzące (sukraloza), acesulfam K, przeciwutleniacz (kwas askorbinowy), substancje wzbogacające (witaminy), niacyna, kwas pantotenowy, witamina B6, biotyna, glukonian cynku, seleniar (IV), sodu
    1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 99.9
    2. mleczan magnezu -> en:e329 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 49.955
    3. regulatory kwasowości -> en:acidity-regulator - percent_min: 0.01 - percent_max: 33.3066666666667
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3066666666667
      2. cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6533333333333
    4. dwutlenek węgla -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 24.9825
    5. barwnik -> en:colour - percent_min: 0.01 - percent_max: 19.988
    6. koncentrat z czarnej marchwi -> pl:koncentrat-z-czarnej-marchwi - percent_min: 0.01 - percent_max: 16.6583333333333
    7. naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 14.28
    8. ekstrakt z guarany -> pl:ekstrakt-z-guarany - percent_min: 0.01 - percent_max: 12.49625
    9. ekstrakt z żeń-szenia -> pl:ekstrakt-z-żeń-szenia - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    10. ekstrakt z jagód acai -> pl:ekstrakt-z-jagód-acai - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    11. ekstrakt z miechunki peruwiańskiej -> pl:ekstrakt-z-miechunki-peruwiańskiej - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    12. substancje słodzące -> en:sweetener - percent_min: 0 - percent_max: 0.01
      1. sukraloza -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    13. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    14. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.01
      1. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    15. substancje wzbogacające -> pl:substancje-wzbogacające - percent_min: 0 - percent_max: 0.01
      1. witaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    16. niacyna -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    17. kwas pantotenowy -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    18. witamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    19. biotyna -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    20. glukonian cynku -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.01
    21. seleniar -> pl:seleniar - percent_min: 0 - percent_max: 0.01
      1. IV -> pl:iv - percent_min: 0 - percent_max: 0.01
    22. sodu -> pl:sodu - percent_min: 0 - percent_max: 0.01

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 9, rounded value: 9)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 2.54400018602608, rounded value: 2.5)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (0 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.00636%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: pl:napoj-gazowany
    Energy 9 kj
    (2 kcal)
    22.5 kj
    (5 kcal)
    -92%
    Fat 5 g 12.5 g +3,900%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.1 g 0.25 g -98%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 20 g 50 g +14,938%
    Salt 0.006 g 0.016 g -90%
    Vitamin B3 (Niacin) 3.2 mg 8 mg
    Vitamin B6 (Pyridoxin) 0.28 mg 0.7 mg
    Biotin 10 µg 25 µg
    Pantothenic acid 1.2 mg 3 mg
    Magnesium 78 mg 195 mg
    Zinc 2 mg 5 mg
    Selenium 11 µg 27.5 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.IKJzIoGRTsoNN8fD_aYJjRa9K_3LIeZ1RXwRoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.