Lay's Strong Hot Paprika - Laus

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : ChipSUrl Ondulate din Cartofi cu gust picant Ingrediente (cartofi), ulei de floarea soarelui 33%, mix de ingrediente cu gust picant (sare, Potentiatori de aromà (monoglutamat de sodiu, guanilat disodic), zahàr, ceapâ' roçii' arome, Preparat aromatizant, extract de ardei gras 0.004%, arde, cayenne 0.24%, chimion, ardei iute paprica 0.15%, usturoi, cacao pudrà, piper negru 0.09%, colorant (extract de ardei rosu), l, Hullémos, pikéns izü burgonya chips bsszetev6k (burgonya), napraforgéolaj 33%, pikâns izu keverék tsé, izfokozék (nâtrium monoglutamât, dinâtrium guanilâtum), Cukor, hagyma, paradicsom, aromék, izesitô, paprika kivonat 0.004%, cayenne piros paprika 0.24%, kômény, csipôs paprika 0 15%, fokhagyma, kakaé por, fekete bors 0.09%, szinezék (pirŒ paprika kivonat)), HbApaB HaPT00eH qnnc c rthHaHTeH BHYC CbCTaBHH (HapT00h), CIIbHqorneAOBO 33%, OT CbCTaBHh C BRYC 0BwychTe11h (MOHOHaTPVleB rJlYTaMaT, AMHaTpneB ryaHnar), 3axap, AOMaTh, apoMaTh3aHTh, apoMawqeH npenapaT, eHcTpaHT OT nunep 0.24%, HhMhOH, moTa nanphHa 0.15%, gecbH, HaHa0 Ha npax, HepeH nunep 0.09%, OUBeThTen (eHCTpaHT nanpfla), l

  1. ChipSUrl Ondulate din Cartofi cu gust picant Ingrediente -> fr:chipsurl-ondulate-din-cartofi-cu-gust-picant-ingrediente
     1. cartofi -> fr:cartofi
  2. ulei de floarea soarelui -> fr:ulei-de-floarea-soarelui - percent: 33
  3. mix de ingrediente cu gust picant -> fr:mix-de-ingrediente-cu-gust-picant
     1. sare -> fr:sare
     2. Potentiatori de aromà -> fr:potentiatori-de-aroma
        1. monoglutamat de sodiu -> fr:monoglutamat-de-sodiu
        2. guanilat disodic -> fr:guanilat-disodic
     3. zahàr -> fr:zahar
     4. ceapâ' roçii' arome -> fr:ceapa-rocii-arome
     5. Preparat aromatizant -> fr:preparat-aromatizant
     6. extract de ardei gras -> fr:extract-de-ardei-gras - percent: 0.004
     7. arde -> fr:arde
     8. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent: 0.24
     9. chimion -> fr:chimion
     10. ardei iute paprica -> fr:ardei-iute-paprica - percent: 0.15
     11. usturoi -> fr:usturoi
     12. cacao pudrà -> fr:cacao-pudra
     13. piper negru -> fr:piper-negru - percent: 0.09
     14. colorant -> en:colour
         1. extract de ardei rosu -> fr:extract-de-ardei-rosu
     15. l -> fr:l
     16. Hullémos -> fr:hullemos
     17. pikéns izü burgonya chips bsszetev6k -> fr:pikens-izu-burgonya-chips-bsszetev6k
         1. burgonya -> fr:burgonya
     18. napraforgéolaj -> fr:napraforgeolaj - percent: 33
     19. pikâns izu keverék tsé -> fr:pikans-izu-keverek-tse
     20. izfokozék -> fr:izfokozek
         1. nâtrium monoglutamât -> fr:natrium-monoglutamat
         2. dinâtrium guanilâtum -> fr:dinatrium-guanilatum
     21. Cukor -> fr:cukor
     22. hagyma -> fr:hagyma
     23. paradicsom -> fr:paradicsom
     24. aromék -> fr:aromek
     25. izesitô -> fr:izesito
     26. paprika kivonat -> fr:paprika-kivonat - percent: 0.004
     27. cayenne piros paprika -> fr:cayenne-piros-paprika - percent: 0.24
     28. kômény -> fr:komeny
     29. csipôs paprika 0 -> fr:csipos-paprika-0 - percent: 15
     30. fokhagyma -> fr:fokhagyma
     31. kakaé por -> fr:kakae-por
     32. fekete bors -> fr:fekete-bors - percent: 0.09
     33. szinezék -> fr:szinezek
         1. pirΠpaprika kivonat -> fr:piroe-paprika-kivonat
  4. HbApaB HaPT00eH qnnc c rthHaHTeH BHYC CbCTaBHH -> fr:hbapab-hapt00eh-qnnc-c-rthhahteh-bhyc-cbctabhh
     1. HapT00h -> fr:hapt00h
  5. CIIbHqorneAOBO -> fr:ciibhqorneaobo - percent: 33
  6. OT CbCTaBHh C BRYC 0BwychTe11h -> fr:ot-cbctabhh-c-bryc-0bwychte11h
     1. MOHOHaTPVleB rJlYTaMaT -> fr:mohohatpvleb-rjlytamat
     2. AMHaTpneB ryaHnar -> fr:amhatpneb-ryahnar
  7. 3axap -> fr:3axap
  8. AOMaTh -> fr:aomath
  9. apoMaTh3aHTh -> fr:apomath3ahth
  10. apoMawqeH npenapaT -> fr:apomawqeh-npenapat
  11. eHcTpaHT OT nunep -> fr:ehctpaht-ot-nunep - percent: 0.24
  12. HhMhOH -> fr:hhmhoh
  13. moTa nanphHa -> fr:mota-nanphha - percent: 0.15
  14. gecbH -> fr:gecbh
  15. HaHa0 Ha npax -> fr:haha0-ha-npax
  16. HepeH nunep -> fr:hepeh-nunep - percent: 0.09
  17. OUBeThTen -> fr:oubethten
      1. eHCTpaHT nanpfla -> fr:ehctpaht-nanpfla
  18. l -> fr:l

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,184 kj (522 kcal)
  Fat	33 g
  Saturated fat	2.9 g
  Carbohydrates	47 g
  Sugars	1.5 g
  Fiber	4.6 g
  Proteins	6.9 g
  Salt	2.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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