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Мини вафли с млечен шоколад - Nestlé - 180 г

Мура Minis малки шоколадови вафли - Product

Мини вафли с млечен шоколад - Nestlé - 180 г

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Barcode: 5941017015814 (EAN / EAN-13)

Quantity: 180 г

Packaging: bg:Пластмаса

Brands: Nestlé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Countries where sold: Bulgaria

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Health

Ingredients

22 ingredients

Milk shokolad 36% (sugar, cocoa butter, cocoa table, phenomblue dry milk 5.3%, serum th powder (from milk), vegetable oil (palm, shea), low fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), sugar, wheat flour, palm oil, corn starch, cocomalt cocoa powder, whey powder (from milk), maltodextrin, wheat, starch, emulsifier (sunflower lecithin), salt, nauhatl (sodium bicarbonate), flavors.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E450 - Diphosphates

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: bg:пшеничено-брашно, bg:палмово-и-шеа, bg:сухо-пълномаслено-мляко, bg:масленост
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: bg:пшеничено-брашно, bg:палмово-и-шеа, bg:сухо-пълномаслено-мляко, bg:масленост
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: захар, пшеничено брашно, растително масло (палмово и шеа), какаово масло, какаова маса, сухо пълномаслено мляко, млечна суроватка на прах, царевично нишесте, нискомаслено какао на прах (масленост), емулгатори (слънчогледов лецитин, полиглицерол-полирицинолеат), стабилизатори (гума локуст бийн, динатриев дифосфат), набухвател (натриев хидроген карбонат), декстроза, сол, аромати
захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 100

пшеничено брашно -> bg:пшеничено-брашно - percent_min: 0 - percent_max: 50

растително масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

палмово и шеа -> bg:палмово-и-шеа - percent_min: 0 - percent_max: 33.3333333333333

какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

сухо пълномаслено мляко -> bg:сухо-пълномаслено-мляко - percent_min: 0 - percent_max: 16.6666666666667

млечна суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5

нискомаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.33333333333333

масленост -> bg:масленост - percent_min: 0 - percent_max: 1.33333333333333

емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 1.33333333333333

слънчогледов лецитин -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

полиглицерол-полирицинолеат -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 1.33333333333333

гума локуст бийн -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

динатриев дифосфат -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

набухвател -> en:raising-agent - percent_min: 0 - percent_max: 1.33333333333333

натриев хидроген карбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

аромати -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2125, rounded value: 2125)

Sugars: 8 / 10 (value: 38.7, rounded value: 38.7)

Saturated fat: 10 / 10 (value: 13.4, rounded value: 13.4)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wafers
Energy	2,125 kj (508 kcal)	+3%
Fat	27.3 g	+12%
Saturated fat	13.4 g	-4%
Carbohydrates	58.2 g	-7%
Sugars	38.7 g	+19%
Fiber	3.1 g	+37%
Proteins	5.7 g	+1%
Salt	0.2 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.8 %
Processing	12.6 %
Packaging	6.4 %
Transportation	3.6 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Мини вафли с млечен шоколад - Nestlé - 180 г

Life cycle analysis score: 77
Sum of bonuses and maluses: -15

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

247 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.3 %
Processing	7.9 %
Packaging	11.7 %
Transportation	5.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 27, 2019, 8:18:35 PM CEST by openfoodfacts-contributors
Last edit of product page on December 21, 2021, 2:59:59 PM CET by ecoscore-impact-estimator.
Product page also edited by inf, roto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Мини вафли с млечен шоколад - Nestlé - 180 г