Milk Chocolate Bar w / Hazelnut - Heidi

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : mi karametlisietten Haselniisgen---?utaten (Zutker karameflisierten Hasetnüssen, Hasetnüsse 88%), Zucker, Kakaobutter, Emu\gator Soia\ecmnò, W", Chpu, ver Fette (Paimd), Kakaomasse, Waffel 2%, Weizenmehl, pflanzjiche Fette (Palm), Zucker, Sojamehl, Emulgator, Soialecmin, 190, Magermiichoulver Kakaooufver, Mandeln 0.8%, Emulgator Sojalecithin, Buttereinfett, Aromen (Vanille und Haselnüsse, Kakao), mindestens 30%, Kann Spuren von anderen Schalenfrià 'Giocolatà lapte 55%, cu alune ae padure intregi caramelizate, Ingrediente (zahàr), alune de pàdure întregi caramelizate 13%, alune de pâdure 88%, zahàr, unt de cacao, emulsificator, untdecacao, lapte prafintegral, gràym vegetaie (palmer), masà de cacao, foaie de napolitanà 2% (fàinà din grau, gràsimi vegetale (palmier), zahâr, fàinà de soia, emulsificato, agent de afânare (bicarbonat de sodiu)), alune de pàdure 1 5%, lapte praf degresat, pudrà de cacao, migdale 0.8%, emulsificator (lecitinà din scia), grâsimi din lapte, arome (vanilie si alune, de cacao), in aocolatà, alte fructe nucifere, MnegeH uoKonaa 55%, c geng KapaMet1H3upaHh newHhAh, CbCTaa (3axap), genc, l KapaMenh3upaH1, 1 neu.lHhL4M 13% (neuHhl.4h 88%, 3axap, KaKao Macno, eMynraTop (coeB neumH)), "bfiH0MacneH0 MrtBKO Ha npax, pacMTenH14 Ma3HVIHV1 (narlM0B0), KaŒo Maca, Ba0na 2%, l'UËHhHHO 6pauJH0 (rnyreH), pacT1, 1TefiHVl Ma3HVIHV1 (nanM0B0), 3axap, coeeo 6paŒH0, ewnfarop, KaKao Ha npax, 6aaeMh 0.8%, eMynraTop (coea neUVITl), 1H, MneYHS, 1 Ma3HVIHh, apop, qaTh, gaHnm, fi ne en, Harpwee 6'AKap60Har neu1Hb4AM 1.5% 06e3Macne RKO Ha n

  1. mi karametlisietten Haselniisgen---?utaten -> fr:mi-karametlisietten-haselniisgen-utaten
     1. Zutker karameflisierten Hasetnüssen -> fr:zutker-karameflisierten-hasetnussen
     2. Hasetnüsse -> fr:hasetnusse - percent: 88
  2. Zucker -> fr:zucker
  3. Kakaobutter -> fr:kakaobutter
  4. Emu\gator Soia\ecmnò -> fr:emu-gator-soia-ecmno
  5. W" -> fr:w
  6. Chpu -> fr:chpu
  7. ver Fette -> fr:ver-fette
     1. Paimd -> fr:paimd
  8. Kakaomasse -> fr:kakaomasse
  9. Waffel -> fr:waffel - percent: 2
  10. Weizenmehl -> fr:weizenmehl
  11. pflanzjiche Fette -> fr:pflanzjiche-fette
      1. Palm -> fr:palm
  12. Zucker -> fr:zucker
  13. Sojamehl -> fr:sojamehl
  14. Emulgator -> fr:emulgator
  15. Soialecmin -> fr:soialecmin
  16. 190 -> fr:190
  17. Magermiichoulver Kakaooufver -> fr:magermiichoulver-kakaooufver
  18. Mandeln -> fr:mandeln - percent: 0.8
  19. Emulgator Sojalecithin -> fr:emulgator-sojalecithin
  20. Buttereinfett -> fr:buttereinfett
  21. Aromen -> fr:aromen
      1. Vanille und Haselnüsse -> fr:vanille-und-haselnusse
      2. Kakao -> fr:kakao
  22. mindestens -> fr:mindestens - percent: 30
  23. Kann Spuren von anderen Schalenfrià 'Giocolatà lapte -> fr:kann-spuren-von-anderen-schalenfria-giocolata-lapte - percent: 55
  24. cu alune ae padure intregi caramelizate -> fr:cu-alune-ae-padure-intregi-caramelizate
  25. Ingrediente -> fr:ingrediente
      1. zahàr -> fr:zahar
  26. alune de pàdure întregi caramelizate -> fr:alune-de-padure-intregi-caramelizate - percent: 13
  27. alune de pâdure -> fr:alune-de-padure - percent: 88
  28. zahàr -> fr:zahar
  29. unt de cacao -> fr:unt-de-cacao
  30. emulsificator -> fr:emulsificator
  31. untdecacao -> fr:untdecacao
  32. lapte prafintegral -> fr:lapte-prafintegral
  33. gràym vegetaie -> fr:graym-vegetaie
      1. palmer -> fr:palmer
  34. masà de cacao -> fr:masa-de-cacao
  35. foaie de napolitanà -> fr:foaie-de-napolitana - percent: 2
      1. fàinà din grau -> fr:faina-din-grau
      2. gràsimi vegetale -> fr:grasimi-vegetale
         1. palmier -> fr:palmier
      3. zahâr -> fr:zahar
      4. fàinà de soia -> fr:faina-de-soia
      5. emulsificato -> fr:emulsificato
      6. agent de afânare -> fr:agent-de-afanare
         1. bicarbonat de sodiu -> fr:bicarbonat-de-sodiu
  36. alune de pàdure 1 -> fr:alune-de-padure-1 - percent: 5
  37. lapte praf degresat -> fr:lapte-praf-degresat
  38. pudrà de cacao -> fr:pudra-de-cacao
  39. migdale -> fr:migdale - percent: 0.8
  40. emulsificator -> fr:emulsificator
      1. lecitinà din scia -> fr:lecitina-din-scia
  41. grâsimi din lapte -> fr:grasimi-din-lapte
  42. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilie si alune -> fr:vanilie-si-alune
      2. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  43. in aocolatà -> fr:in-aocolata
  44. alte fructe nucifere -> fr:alte-fructe-nucifere
  45. MnegeH uoKonaa -> fr:mnegeh-uokonaa - percent: 55
  46. c geng KapaMet1H3upaHh newHhAh -> fr:c-geng-kapamet1h3upahh-newhhah
  47. CbCTaa -> fr:cbctaa
      1. 3axap -> fr:3axap
  48. genc -> fr:genc
  49. l KapaMenh3upaH1 -> fr:l-kapamenh3upah1
  50. 1 neu.lHhL4M -> fr:1-neu-lhhl4m - percent: 13
      1. neuHhl.4h -> fr:neuhhl-4h - percent: 88
      2. 3axap -> fr:3axap
      3. KaKao Macno -> fr:kakao-macno
      4. eMynraTop -> fr:emynratop
         1. coeB neumH -> fr:coeb-neumh
  51. "bfiH0MacneH0 MrtBKO Ha npax -> fr:bfih0macneh0-mrtbko-ha-npax
  52. pacMTenH14 Ma3HVIHV1 -> fr:pacmtenh14-ma3hvihv1
      1. narlM0B0 -> fr:narlm0b0
  53. KaŒo Maca -> fr:kaoeo-maca
  54. Ba0na -> fr:ba0na - percent: 2
  55. l'UËHhHHO 6pauJH0 -> fr:l-uehhhho-6paujh0
      1. rnyreH -> fr:rnyreh
  56. pacT1 -> fr:pact1
  57. 1TefiHVl Ma3HVIHV1 -> fr:1tefihvl-ma3hvihv1
      1. nanM0B0 -> fr:nanm0b0
  58. 3axap -> fr:3axap
  59. coeeo 6paŒH0 -> fr:coeeo-6paoeh0
  60. ewnfarop -> fr:ewnfarop
  61. KaKao Ha npax -> fr:kakao-ha-npax
  62. 6aaeMh -> fr:6aaemh - percent: 0.8
  63. eMynraTop -> fr:emynratop
      1. coea neUVITl -> fr:coea-neuvitl
  64. 1H -> fr:1h
  65. MneYHS -> fr:mneyhs
  66. 1 Ma3HVIHh -> fr:1-ma3hvihh
  67. apop -> fr:apop
  68. qaTh -> fr:qath
  69. gaHnm -> fr:gahnm
  70. fi ne en -> fr:fi-ne-en
  71. Harpwee 6'AKap60Har neu1Hb4AM 1.5% 06e3Macne RKO Ha n -> fr:harpwee-6-akap60har-neu1hb4am-1-5-06e3macne-rko-ha-n

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,347 kj (561 kcal)
  Fat	36 g
  Saturated fat	23 g
  Carbohydrates	51 g
  Sugars	47 g
  Fiber	?
  Proteins	6.7 g
  Salt	0.13 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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