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Dr.Oetker Prăjitura preferată cu cremă de cacao și glazură de cacao - 30 g,

Dr.Oetker Prăjitura preferată cu cremă de cacao și glazură de cacao - Product - ro

Dr.Oetker Prăjitura preferată cu cremă de cacao și glazură de cacao - 30 g,

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Barcode: 5941132025699 (EAN / EAN-13)

Common name: Dr.Oetker Prăjitura preferată cu cremă de cacao și glazură de cacao, 30g,

Quantity: 30 g,

Packaging: de:Folie alimentară

Brands: Dr.Oetker

Categories: ro:Mini prăjituri cu cremă

Manufacturing or processing places: Neprecizat

Traceability code: NEPRECIZAT

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

36 ingredients

: Ingrediente - Zahăr, grăsime vegetală (grăsime vegetală de palmier, emulsifianți (tristearat de sorbitan, lecitine din soia), antioxidant (extract bogat în tocoferol, palmitat de L-ascorbil)), apă, făină albă 500 din grâu, sirop de glucoză, praf de zer (lapte), agent de umezire (glicerol), amidon din porumb, 2% cacao cu conținut redus de grăsime, ouă lichide, etanol, agenți de afânare (bicarbonat de sodiu, difosfat disodic, fosfat monocalcic), corector de aciditate (acid citric), conservant (sorbat de potasiu), sare, emulsifianți (lecitine din rapiță, gumă de xantan, mono și digliceride ale acizilor grași, esteri poliglicerici ai acizilor grași, poliricinoleat de poliglicerol), arome.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: ro:ingrediente, ro:palmitat-de-l-ascorbil, ro:făină-albă-500-din-grâu, ro:praf-de-zer, ro:amidon-din-porumb, ro:ouă-lichide, ro:agenți-de-afânare, ro:lecitine-din-rapiță
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Vegetarian status unknown
Unrecognized ingredients: ro:ingrediente, ro:palmitat-de-l-ascorbil, ro:făină-albă-500-din-grâu, ro:praf-de-zer, ro:amidon-din-porumb, ro:ouă-lichide, ro:agenți-de-afânare, ro:lecitine-din-rapiță
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrediente, Zahăr, grăsime vegetală (grăsime vegetală de palmier, emulsifianți (tristearat de sorbitan, lecitine din soia), antioxidant (extract bogat în tocoferol, palmitat de L-ascorbil)), apă, făină albă 500 din grâu, sirop de glucoză, praf de zer, agent de umezire (glicerol), amidon din porumb, cacao cu conținut redus de grăsime 2%, ouă lichide, etanol, agenți de afânare (bicarbonat de sodiu, difosfat disodic, fosfat monocalcic), corector de aciditate (acid citric), conservant (sorbat de potasiu), sare, emulsifianți (lecitine din rapiță, gumă de xantan, mono- și digliceride ale acizilor grași, esteri poliglicerici ai acizilor grași, poliricinoleat de poliglicerol), arome
Ingrediente -> ro:ingrediente - percent_min: 5.55555555555556 - percent_max: 82

Zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 39.3

grăsime vegetală -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 28.6666666666667

grăsime vegetală de palmier -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.666666666666667 - percent_max: 28.6666666666667

emulsifianți -> en:emulsifier - percent_min: 0 - percent_max: 14.3333333333333

tristearat de sorbitan -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.3333333333333

lecitine din soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.16666666666667

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 9.55555555555556

extract bogat în tocoferol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.55555555555556

palmitat de L-ascorbil -> ro:palmitat-de-l-ascorbil - percent_min: 0 - percent_max: 4.77777777777778

apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 22

făină albă 500 din grâu -> ro:făină-albă-500-din-grâu - percent_min: 2 - percent_max: 18

sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 15.3333333333333

praf de zer -> ro:praf-de-zer - percent_min: 2 - percent_max: 13.4285714285714

agent de umezire -> en:humectant - percent_min: 2 - percent_max: 12

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 12

amidon din porumb -> ro:amidon-din-porumb - percent_min: 2 - percent_max: 10.8888888888889

cacao cu conținut redus de grăsime -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

ouă lichide -> ro:ouă-lichide - percent_min: 0 - percent_max: 2

etanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

agenți de afânare -> ro:agenți-de-afânare - percent_min: 0 - percent_max: 2

bicarbonat de sodiu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

difosfat disodic -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

fosfat monocalcic -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

corector de aciditate -> en:acidity-regulator - percent_min: 0 - percent_max: 2

acid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

conservant -> en:preservative - percent_min: 0 - percent_max: 2

sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

emulsifianți -> en:emulsifier - percent_min: 0 - percent_max: 0.3

lecitine din rapiță -> ro:lecitine-din-rapiță - percent_min: 0 - percent_max: 0.3

gumă de xantan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

mono- și digliceride ale acizilor grași -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

esteri poliglicerici ai acizilor grași -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

poliricinoleat de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 1730.7, rounded value: 1730.7)

Sugars: 8 / 10 (value: 39.3, rounded value: 39.3)

Saturated fat: 10 / 10 (value: 12.7, rounded value: 12.7)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,730.7 kj (412 kcal)
Fat	19.3 g
Saturated fat	12.7 g
Carbohydrates	56.2 g
Sugars	39.3 g
Fiber	0 g
Proteins	3.6 g
Salt	0.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 1, 2020, 9:40:26 PM CEST by brandprivat
Last edit of product page on February 11, 2022, 1:11:53 PM CET by packbot.

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Dr.Oetker Prăjitura preferată cu cremă de cacao și glazură de cacao - 30 g,