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Mariana - Campofrio - 800 g,

Mariana - Campofrio - 800 g,

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Barcode: 5941259005338 (EAN / EAN-13)

Common name: Campofrio Salam Victoria 800g

Quantity: 800 g,

Packaging: ro:Membrana, ro:Membrana artificiala necomestibila

Brands: Campofrio

Categories: ro:Mezeluri

Manufacturing or processing places: Pitesti, Romania

Traceability code: RO MANIA 124 EC

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

31 ingredients

: Pulpa de porc (35%), apa, carne de porc (15%), piele de pasare, slanina, amidon din cartofi, proteina vegetala din soia, agent de intarire (lactat de sodiu), sare, zaharuri (dextroza), stabilizatori (trifosfati), faina din soia si lecitina, extracte de condimente (telina), potentiatori de aroma (monoglutamat de sodiu, guanilat disodic, inozinat disodic), arome, antioxidant (eritorbat de sodiu), agent de ingrosare (caragenan), condimente, conservant (nitrit de sodiu), colorant (carmine).

Allergens: Soybeans

Traces: ro:grau-gluten, ro:lactoza-lapte, ro:mustar

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ro:pulpa-de-porc, ro:piele-de-pasare, ro:slanina, ro:agent-de-intarire, ro:trifosfati, ro:faina-din-soia-si-lecitina, ro:extracte-de-condimente, ro:telina, ro:potentiatori-de-aroma, ro:monoglutamat-de-sodiu, ro:agent-de-ingrosare
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Non-vegan
Non-vegan ingredients: Pork meat, E120
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pulpa de porc 35%, apa, carne de porc 15%, piele de pasare, slanina, amidon din cartofi, proteina vegetala din soia, agent de intarire (lactat de sodiu), sare, zaharuri (dextroza), stabilizatori (trifosfati), faina din soia si lecitina, extracte de condimente (telina), potentiatori de aroma (monoglutamat de sodiu, guanilat disodic, inozinat disodic), arome, antioxidant (eritorbat de sodiu), agent de ingrosare (caragenan), condimente, conservant (nitrit de sodiu), colorant (carmine)
Pulpa de porc -> ro:pulpa-de-porc - percent_min: 35 - percent: 35 - percent_max: 35

apa -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 35

carne de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15 - percent: 15 - percent_max: 15

piele de pasare -> ro:piele-de-pasare - percent_min: 0.882352941176471 - percent_max: 15

slanina -> ro:slanina - percent_min: 0 - percent_max: 15

amidon din cartofi -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.2794117647059

proteina vegetala din soia -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.82352941176471

agent de intarire -> ro:agent-de-intarire - percent_min: 0 - percent_max: 8.18627450980392

lactat de sodiu -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.18627450980392

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.01680672268908

zaharuri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

dextroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 1.7

trifosfati -> ro:trifosfati - percent_min: 0 - percent_max: 1.7

faina din soia si lecitina -> ro:faina-din-soia-si-lecitina - percent_min: 0 - percent_max: 1.7

extracte de condimente -> ro:extracte-de-condimente - percent_min: 0 - percent_max: 1.7

telina -> ro:telina - percent_min: 0 - percent_max: 1.7

potentiatori de aroma -> ro:potentiatori-de-aroma - percent_min: 0 - percent_max: 1.7

monoglutamat de sodiu -> ro:monoglutamat-de-sodiu - percent_min: 0 - percent_max: 1.7

guanilat disodic -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

inozinat disodic -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.566666666666667

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.7

eritorbat de sodiu -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

agent de ingrosare -> ro:agent-de-ingrosare - percent_min: 0 - percent_max: 1.7

caragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

condimente -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

conservant -> en:preservative - percent_min: 0 - percent_max: 1.7

nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

colorant -> en:colour - percent_min: 0 - percent_max: 1.7

carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7

Nutrition

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Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: ro:mezeluri
Energy	690 kj (165 kcal)	-0%
Fat	10 g	+3%
Saturated fat	3.4 g	-10%
Carbohydrates	5.3 g	+263%
Sugars	1.7 g	+248%
Fiber	?
Proteins	13.5 g	-23%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on February 23, 2018, 8:07:14 PM CET by brandprivat
Last edit of product page on March 9, 2022, 6:32:42 PM CET by kiliweb.
Product page also edited by tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkFhd9z7nSCfHR7Sg3GQ3euiNK65QfBZ56jmEqs.

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Mariana - Campofrio - 800 g,