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Vegetal - Mandy - 200 g

Vegetal - Mandy - 200 g

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Barcode: 5941334002191 (EAN / EAN-13)

Common name: Mandy Pasta vegetala tartinabila cu ciuperci, 200g

Quantity: 200 g

Packaging: ro:Conservă metalică, ro:Conservă metalică cu cheiță

Brands: Mandy

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Plant-based pâtés

Manufacturing or processing places: Romania

Traceability code: RO MANIA 39 EC

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

22 ingredients

water, sunflower vegetable oil, mushrooms 8%, soy protein, iodized salt, gelling agent (carrageenan), wheat starch, stabilizers (polyphosphates), thickener (guar gum), stabilizers (polyphosphates), emulsifier (esters of acetic aced with mono - and diglycerides), antioxidant (sodium ascorbate), glucose syrup, rosemary extract, dye (caramel)

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ro:ciuperci, ro:amidon-de-grau, ro:polifosfati, ro:agent-de-ingrosare, ro:polifosfati, ro:esteri-ai-acedului-acetic-cu-mono-si-digliceride, ro:caramel
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Vegan status unknown
Unrecognized ingredients: ro:ciuperci, ro:amidon-de-grau, ro:polifosfati, ro:agent-de-ingrosare, ro:polifosfati, ro:esteri-ai-acedului-acetic-cu-mono-si-digliceride, ro:caramel
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Vegetarian status unknown
Unrecognized ingredients: ro:ciuperci, ro:amidon-de-grau, ro:polifosfati, ro:agent-de-ingrosare, ro:polifosfati, ro:esteri-ai-acedului-acetic-cu-mono-si-digliceride, ro:caramel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ro: Apa, ulei vegetal de floarea soarelui, ciuperci 8%, proteina de soia, sare iodata, agent gelatinizant (caragenan), amidon de grau, stabilizatori (polifosfati), agent de ingrosare (guma guar), stabilizatori (polifosfati), emulsifiant (esteri ai acedului acetic cu mono- si digliceride), antioxidant (ascorbat de sodiu), sirop de glucoza, extract de rozmarin, colorant (caramel)
Apa -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38 - percent_max: 84

ulei vegetal de floarea soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8 - percent_max: 46

ciuperci -> ro:ciuperci - percent_min: 8 - percent: 8 - percent_max: 8

proteina de soia -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8

sare iodata -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

agent gelatinizant -> en:gelling-agent - percent_min: 0 - percent_max: 0

caragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

amidon de grau -> ro:amidon-de-grau - percent_min: 0 - percent_max: 0

stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 0

polifosfati -> ro:polifosfati - percent_min: 0 - percent_max: 0

agent de ingrosare -> ro:agent-de-ingrosare - percent_min: 0 - percent_max: 0

guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 0

polifosfati -> ro:polifosfati - percent_min: 0 - percent_max: 0

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0

esteri ai acedului acetic cu mono- si digliceride -> ro:esteri-ai-acedului-acetic-cu-mono-si-digliceride - percent_min: 0 - percent_max: 0

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0

ascorbat de sodiu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sirop de glucoza -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

extract de rozmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

colorant -> en:colour - percent_min: 0 - percent_max: 0

caramel -> ro:caramel - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 896, rounded value: 896)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based pâtés
Energy	896 kj (217 kcal)	-20%
Fat	21 g	+1%
Saturated fat	3 g	-22%
Carbohydrates	4.2 g	-67%
Sugars	0.3 g	-96%
Fiber	0 g	-100%
Proteins	2.6 g	-40%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on September 12, 2018, 10:14:04 PM CEST by brandprivat
Last edit of product page on December 16, 2023, 9:53:00 AM CET by inf.
Product page also edited by ecoscore-impact-estimator, kiliweb, rapiteanu, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmtLVtr3pTyUFTHShn2Cnt2rI8PiQulC59HEI6g, yuka.sY2b0xO6T85zoF3NwEKvln1BVvXYkxLaKh7jumOh7O63Fqfnb4xCurHGKqs.

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Vegetal - Mandy - 200 g