Mandy vegetal cu masline - Mandy foods - 120g

Barcode: 5941334002207 (EAN / EAN-13)

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Product characteristics

Quantity: 120g

Brands: Mandy foods

Categories: Spreads

Countries where sold: Romania


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
apa, ulei vegetal de floarea soarelui, măsline verzi 8%, proteină de soia, amidon de grâu, sare iodată, agent gelatinizant (caragenan), agent de îngroşare (gumă guar), emulsifant Stearoil 2-lactilat de Na), stabilizatori (polifosfați), legume deshidratate, zahăr, antioxidant (acid citric) , condimente și extract de condimente (țelină), potențiator de aromă (glutamat monosodic), colorant (caramel)

Substances or products causing allergies or intolerances: Soybeans, Grâu, Țelină

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.9 g Fat in high quantity
moderate quantity3.3 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity1.89 g Salt in high quantity

Comparison to average values of products in the same category:

(18703 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 1,197 kj
(286 kcal)
Fat 28.9 g+38%
- Saturated fat 3.3 g-60%
Carbohydrate 4.7 g-86%
- Sugars 0.5 g-98%
Proteins 2.3 g-52%
Salt 1.89 g+60%
Sodium 0.744 g+60%
Nutrition score - France 14 +9%
Nutri-Score DD

Product added on by lucaa.
Last edit of product page on by lucaa.
Product page also edited by openfoodfacts-contributors.

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