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vegetarian pate with red peppers

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vegetarian pate with red peppers

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Barcode: 5941341024575 (EAN / EAN-13)

Countries where sold: Canada

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Health

Ingredients

  • icon

    57 ingredients

    24 (en) paveg tarian with red peppers, ingredients: non-hydrogenated getal oil, water, red pepper, corn starch, vegetable pea fiber, vegetable protein 5a, salt, onion, wheat starch, spices, mustard, artificial, celery, polyphosphates, moglyceride citrate, carrageenan, guar gum, xanthan gum, sodium ascorbate, citric acid, monosodium mate glue, sugar, glucose syrup, malic aci, caramel, paprika, contains: vegittal soy protein, gluten, mustard, consume preferably before the: ir packaging, keep in a cool and dry place at a temperature of 4°c up to a maximum of 25°c, it is recommended to consume cold, das a maximum of 24 hours after opening the box prepared by / prepared by: scanda food s,r,l,, sibiu, 550263, romania, imported by/imported by: h, honey be ltd,, vaughan, ontario, l4k 138, canada, www,honeybear,ca en liges 200g www, k 784 wy towzma m which money notainenba heralerosis freer noc product of romania product de roumanie 941341 0245 e
    Allergens: Celery, Gluten, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:24, fr:paveg-tarien-aux-poivrons-rouges, fr:ingredients, fr:huile-getal-non-hydrogenee, fr:fibres-vegetales-de-pois, fr:proteine-de-5-a, fr:a-mes-artificiel, fr:citrate-de-moglycerides, fr:glue-amate-monosodique, fr:aci-malique, fr:contient, fr:proteine-vegstale-de-soja, fr:consommer-preferablement-avant-le, fr:ir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-ne-temperature-de-4-c-jusqu-a-un-maximum-d-25-c, fr:il-est-recommande-de-consommer-froid, fr:das-un-maximum-24-heures-apres-avoir-ouvert-la-boite-prepared-by, fr:prepare-par, fr:scanda-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-be-ltd, fr:vaughan, fr:ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-en-liges-200g-www, fr:k-784-wy-towzma-m-which-money-notainenba-heralerosis-freer-noc-product-of-romania-produit-de-roumanie-941341-0245-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:24, fr:paveg-tarien-aux-poivrons-rouges, fr:ingredients, fr:huile-getal-non-hydrogenee, fr:fibres-vegetales-de-pois, Mustard, fr:a-mes-artificiel, fr:citrate-de-moglycerides, fr:glue-amate-monosodique, fr:aci-malique, fr:contient, fr:proteine-vegstale-de-soja, Mustard, fr:consommer-preferablement-avant-le, fr:ir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-ne-temperature-de-4-c-jusqu-a-un-maximum-d-25-c, fr:il-est-recommande-de-consommer-froid, fr:das-un-maximum-24-heures-apres-avoir-ouvert-la-boite-prepared-by, fr:prepare-par, fr:scanda-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-be-ltd, fr:vaughan, fr:ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-en-liges-200g-www, fr:k-784-wy-towzma-m-which-money-notainenba-heralerosis-freer-noc-product-of-romania-produit-de-roumanie-941341-0245-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:24, fr:paveg-tarien-aux-poivrons-rouges, fr:ingredients, fr:huile-getal-non-hydrogenee, fr:fibres-vegetales-de-pois, Mustard, fr:a-mes-artificiel, fr:citrate-de-moglycerides, fr:glue-amate-monosodique, fr:aci-malique, fr:contient, fr:proteine-vegstale-de-soja, Mustard, fr:consommer-preferablement-avant-le, fr:ir-l-emballage, fr:garder-dans-un-endroit-frais-et-sec-a-ne-temperature-de-4-c-jusqu-a-un-maximum-d-25-c, fr:il-est-recommande-de-consommer-froid, fr:das-un-maximum-24-heures-apres-avoir-ouvert-la-boite-prepared-by, fr:prepare-par, fr:scanda-food-s, fr:r, fr:l, fr:sibiu, fr:550263, fr:romania, fr:imported-by, fr:importe-par, fr:h, fr:honey-be-ltd, fr:vaughan, fr:ontario, fr:l4k-138, fr:canada, fr:www, fr:honeybear, fr:ca-en-liges-200g-www, fr:k-784-wy-towzma-m-which-money-notainenba-heralerosis-freer-noc-product-of-romania-produit-de-roumanie-941341-0245-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 24, PAVEG TARIEN AUX POIVRONS ROUGES, INGRÉDIENTS (HUILE GETAL NON HYDROGENEE), EAU, POIVRON ROUGE, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE DE 5 A, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, A MES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MOGLYCERIDES, CARRAGHÉNINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUE AMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACI MALIQUE, CARAMEL, PAPRIKA, CONTIENT (PROTÉINE VÉGSTALE DE SOJA), GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE (IR L'EMBALLAGE), GARDER DANS UN ENDROIT FRAIS et SEC À NE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM D 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DAS UN MAXIMUM 24 HEURES APRÈS AVOIR OUVERT LA BOÎTE PREPARED BY, PRÉPARÉ PAR (SCANDA FOOD S), R, L, SIBIU, 550263, ROMANIA, IMPORTED BY, IMPORTÉ PAR (H), HONEY BE LTD, VAUGHAN, ONTARIO, L4K 138, CANADA, WWW, HONEYBEAR, CA EN LIGES 200g www, K 784 wy TOWZMA M WHICH MONEY NOTAINENBA HERALEROSIS FREER NOC PRODUCT OF ROMANIA PRODUIT DE ROUMANIE 941341 0245 e
    1. 24 -> fr:24 - percent_min: 1.92307692307692 - percent_max: 100
    2. PAVEG TARIEN AUX POIVRONS ROUGES -> fr:paveg-tarien-aux-poivrons-rouges - percent_min: 0 - percent_max: 50
    3. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 33.3333333333333
      1. HUILE GETAL NON HYDROGENEE -> fr:huile-getal-non-hydrogenee - percent_min: 0 - percent_max: 33.3333333333333
    4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. POIVRON ROUGE -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20
    6. AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. FIBRES VÉGÉTALES DE POIS -> fr:fibres-vegetales-de-pois - percent_min: 0 - percent_max: 14.2857142857143
    8. PROTÉINE DE 5 A -> fr:proteine-de-5-a - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5
    9. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.69230769230769
    14. A MES ARTIFICIEL -> fr:a-mes-artificiel - percent_min: 0 - percent_max: 7.14285714285714
    15. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 6.66666666666667
    16. POLYPHOSPHATES -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. CITRATE DE MOGLYCERIDES -> fr:citrate-de-moglycerides - percent_min: 0 - percent_max: 5.88235294117647
    18. CARRAGHÉNINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ASCORBATE DE SODIUM -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. GLUE AMATE MONOSODIQUE -> fr:glue-amate-monosodique - percent_min: 0 - percent_max: 4.34782608695652
    24. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. ACI MALIQUE -> fr:aci-malique - percent_min: 0 - percent_max: 3.84615384615385
    27. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.57142857142857
    29. CONTIENT -> fr:contient - percent_min: 0 - percent_max: 3.44827586206897
      1. PROTÉINE VÉGSTALE DE SOJA -> fr:proteine-vegstale-de-soja - percent_min: 0 - percent_max: 3.44827586206897
    30. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.2258064516129
    32. CONSOMMER PRÉFÉRABLEMENT AVANT LE -> fr:consommer-preferablement-avant-le - percent_min: 0 - percent_max: 3.125
      1. IR L'EMBALLAGE -> fr:ir-l-emballage - percent_min: 0 - percent_max: 3.125
    33. GARDER DANS UN ENDROIT FRAIS et SEC À NE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM D 25°C -> fr:garder-dans-un-endroit-frais-et-sec-a-ne-temperature-de-4-c-jusqu-a-un-maximum-d-25-c - percent_min: 0 - percent_max: 3.03030303030303
    34. IL EST RECOMMANDÉ DE CONSOMMER FROID -> fr:il-est-recommande-de-consommer-froid - percent_min: 0 - percent_max: 2.94117647058824
    35. DAS UN MAXIMUM 24 HEURES APRÈS AVOIR OUVERT LA BOÎTE PREPARED BY -> fr:das-un-maximum-24-heures-apres-avoir-ouvert-la-boite-prepared-by - percent_min: 0 - percent_max: 2.85714285714286
    36. PRÉPARÉ PAR -> fr:prepare-par - percent_min: 0 - percent_max: 2.77777777777778
      1. SCANDA FOOD S -> fr:scanda-food-s - percent_min: 0 - percent_max: 2.77777777777778
    37. R -> fr:r - percent_min: 0 - percent_max: 2.77777777777778
    38. L -> fr:l - percent_min: 0 - percent_max: 2.63157894736842
    39. SIBIU -> fr:sibiu - percent_min: 0 - percent_max: 2.63157894736842
    40. 550263 -> fr:550263 - percent_min: 0 - percent_max: 2.5
    41. ROMANIA -> fr:romania - percent_min: 0 - percent_max: 2.5
    42. IMPORTED BY -> fr:imported-by - percent_min: 0 - percent_max: 2.38095238095238
    43. IMPORTÉ PAR -> fr:importe-par - percent_min: 0 - percent_max: 2.38095238095238
      1. H -> fr:h - percent_min: 0 - percent_max: 2.38095238095238
    44. HONEY BE LTD -> fr:honey-be-ltd - percent_min: 0 - percent_max: 2.27272727272727
    45. VAUGHAN -> fr:vaughan - percent_min: 0 - percent_max: 2.27272727272727
    46. ONTARIO -> fr:ontario - percent_min: 0 - percent_max: 2.17391304347826
    47. L4K 138 -> fr:l4k-138 - percent_min: 0 - percent_max: 2.17391304347826
    48. CANADA -> fr:canada - percent_min: 0 - percent_max: 2.17391304347826
    49. WWW -> fr:www - percent_min: 0 - percent_max: 2.04081632653061
    50. HONEYBEAR -> fr:honeybear - percent_min: 0 - percent_max: 2.04081632653061
    51. CA EN LIGES 200g www -> fr:ca-en-liges-200g-www - percent_min: 0 - percent_max: 2.04081632653061
    52. K 784 wy TOWZMA M WHICH MONEY NOTAINENBA HERALEROSIS FREER NOC PRODUCT OF ROMANIA PRODUIT DE ROUMANIE 941341 0245 e -> fr:k-784-wy-towzma-m-which-money-notainenba-heralerosis-freer-noc-product-of-romania-produit-de-roumanie-941341-0245-e - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.164 %

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