pate de foie de porc - bucegi - 120g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Bucepi, Páté de foie de porc au beurre, Produk stáriie é, Ingredients (foie de porc, Gau, lard), hauTe 10%, couenne, proteine végétnie de soja, 4 el iodé, amidon de mait, sucra, oignon, farme blancha db6, epices, arômam, sueres, dextrose (émuls iants), monoglycerides at diglycerldes d'acides gras, stabilis ants (diphosphates et triphosphates desodlum), extrait de levurs, agent ép ais sis s ant (1omme xanthane), colorantcarmin, cons ervateur (ntrte de sodium), Contiant (protéine végétale de soja), gluten, lactos, Valeur nutritive pour 100g produt (Energle Valeur, 1043kJ 202kcal), Gran sas, dont les grais ses saturées acides, Glucides, dont las sucres, Fibres, Protélnet, Sel 1.4% (Conterver dans un endroit frais et sec.+4C à+ 26°C maximum, Après l'ouverture de la boite), de rétrigerar et consammer dans les 24 heures A consommer de préférence avant (voir fond du paquet, Produte en Roumanie)

  1. Bucepi -> ro:bucepi
  2. Páté de foie de porc au beurre -> ro:páté-de-foie-de-porc-au-beurre
  3. Produk stáriie é -> ro:produk-stáriie-é
  4. Ingredients -> ro:ingredients
     1. foie de porc -> ro:foie-de-porc
     2. Gau -> ro:gau
     3. lard -> ro:lard
  5. hauTe -> ro:haute - percent: 10
  6. couenne -> ro:couenne
  7. proteine végétnie de soja -> ro:proteine-végétnie-de-soja
  8. 4 el iodé -> ro:4-el-iodé
  9. amidon de mait -> ro:amidon-de-mait
  10. sucra -> ro:sucra
  11. oignon -> ro:oignon
  12. farme blancha db6 -> ro:farme-blancha-db6
  13. epices -> ro:epices
  14. arômam -> ro:arômam
  15. sueres -> ro:sueres
  16. dextrose -> ro:dextrose
      1. émuls iants -> ro:émuls-iants
  17. monoglycerides at diglycerldes d'acides gras -> ro:monoglycerides-at-diglycerldes-d-acides-gras
  18. stabilis ants -> ro:stabilis-ants
      1. diphosphates et triphosphates desodlum -> ro:diphosphates-et-triphosphates-desodlum
  19. extrait de levurs -> ro:extrait-de-levurs
  20. agent ép ais sis s ant -> ro:agent-ép-ais-sis-s-ant
      1. 1omme xanthane -> ro:1omme-xanthane
  21. colorantcarmin -> ro:colorantcarmin
  22. cons ervateur -> ro:cons-ervateur
      1. ntrte de sodium -> ro:ntrte-de-sodium
  23. Contiant -> ro:contiant
      1. protéine végétale de soja -> ro:protéine-végétale-de-soja
  24. gluten -> en:gluten - vegan: yes - vegetarian: yes
  25. lactos -> ro:lactos
  26. Valeur nutritive pour 100g produt -> ro:valeur-nutritive-pour-100g-produt
      1. Energle Valeur -> ro:energle-valeur
      2. 1043kJ 202kcal -> ro:1043kj-202kcal
  27. Gran sas -> ro:gran-sas
  28. dont les grais ses saturées acides -> ro:dont-les-grais-ses-saturées-acides
  29. Glucides -> ro:glucides
  30. dont las sucres -> ro:dont-las-sucres
  31. Fibres -> ro:fibres
  32. Protélnet -> ro:protélnet
  33. Sel -> ro:sel - percent: 1.4
      1. Conterver dans un endroit frais et sec.+4C à+ 26°C maximum -> ro:conterver-dans-un-endroit-frais-et-sec-4c-à-26-c-maximum
      2. Après l'ouverture de la boite -> ro:après-l-ouverture-de-la-boite
  34. de rétrigerar et consammer dans les 24 heures A consommer de préférence avant -> ro:de-rétrigerar-et-consammer-dans-les-24-heures-a-consommer-de-préférence-avant
      1. voir fond du paquet -> ro:voir-fond-du-paquet
      2. Produte en Roumanie -> ro:produte-en-roumanie

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pasta stuffed with meat
  Fat	21.7 g	21.7 g	+413%
  Saturated fat	?	?
  Carbohydrates	4.1 g	4.1 g	-81%
  Sugars	1.2 g	1.2 g	-51%
  Fiber	0.7 g	0.7 g	-58%
  Proteins	9.7 g	9.7 g	+45%
  Salt	1.4 g	1.4 g	+50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 7.4 km in a petrol car

  1419 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	94.3 %
  Processing	2.0 %
  Packaging	1.9 %
  Transportation	1.4 %
  Distribution	0.2 %
  Consumption	0.1 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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