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croissant - carrefour - 65 g

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croissant - carrefour - 65 g

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Barcode: 5941384005289 (EAN / EAN-13)

Quantity: 65 g

Packaging: Plastic

Brands: Carrefour

Stores: Carrefour

Countries where sold: Romania

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Health

Ingredients

  • icon

    78 ingredients

    : Fäină albă de grâu (origine România), margarină (origine România) [uleiuri vegetale (ulei de palmier, ulei de floarea-soarelui, ulei de rapiță) în proporții variabile, apă, emulsifianți (mono - și digliceride ale acizilor grasi, esteri poliglicerici ai acizilor grași, lecitină din soia), sare iodată, conservanți (acid sorbic), aromă, acidifiant (acid citric), colorant (caroteni)], cremă cu cacao 15% [zahar, ulei de palmier, apă, sirop de glucoză, zer praf, lapte praf integral, amidon modificat din porumb, cacao pudră (5,25%), emulsifianti (lecitină din soia, poliricinoleat de poliglicerol), conservant (sorbat de potasiu), acidifiant(acid citric), agent de îngrosare (carboximetilceluloză), vanilină), umplutură cu căpșune 5% [Sirop de glucoză, zahar, fructe (mere, căpșune 5%), apă, umectant (glicerol), amidon modificat, stabilizator(celuloză), colorant (antocianine, carmin, caroteni), acidifiant (acid citric), aromă, conservant (sorbat de potasiu), antioxidant (acid ascorbic)], apă, sirop de glucoză, ulei vegetal de floarea soarelui, zahăr, drojdie, zer praf, sare iodată, dextroză, stabilizatori (mono - și digliceride ale acizilor grași, guma xantan, stearoil lactilat de sodiu), vanilină, conservanți (propionat de calciu, acid sorbic).
    Allergens: Soybeans
    Traces: Poate-conține-urme-de-fructe-cu-coajă-lemnoasă-ouă

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Whole milk powder, E120, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fäină albă de grâu, margarină (uleiuri vegetale (ulei de palmier, ulei de floarea-soarelui, ulei de rapiță), în proporții variabile, apă, emulsifianți (mono- și digliceride ale acizilor grasi, esteri poliglicerici ai acizilor grași, lecitină din soia), sare iodată, conservanți (acid sorbic), aromă, acidifiant (acid citric), colorant (caroteni)), cremă cu cacao 15% (zahar, ulei de palmier, apă, sirop de glucoză, zer praf, lapte praf integral, amidon modificat din porumb, cacao pudră 5.25%, emulsifianti (lecitină din soia, poliricinoleat de poliglicerol), conservant (sorbat de potasiu), acidifiant (acid citric), agent de îngrosare (carboximetilceluloză), vanilină, umplutură cu căpșune 5%, Sirop de glucoză, zahar, fructe (mere, căpșune 5%), apă, umectant (glicerol), amidon modificat, stabilizator (celuloză), colorant (antocianine, carmin, caroteni), acidifiant (acid citric), aromă, conservant (sorbat de potasiu), antioxidant (acid ascorbic)), apă, sirop de glucoză, ulei vegetal de floarea soarelui, zahăr, drojdie, zer praf, sare iodată, dextroză, stabilizatori (mono- și digliceride ale acizilor grași, guma xantan, stearoil lactilat de sodiu), vanilină, conservanți (propionat de calciu, acid sorbic)
    1. Fäină albă de grâu -> ro:fäină-albă-de-grâu
    2. margarină -> en:margarine
      1. uleiuri vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. ulei de floarea-soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        3. ulei de rapiță -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. în proporții variabile -> ro:în-proporții-variabile
      3. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. emulsifianți -> en:emulsifier
        1. mono- și digliceride ale acizilor grasi -> ro:mono-și-digliceride-ale-acizilor-grasi
        2. esteri poliglicerici ai acizilor grași -> en:e475 - vegan: maybe - vegetarian: maybe
        3. lecitină din soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. conservanți -> en:preservative
        1. acid sorbic -> en:e200 - vegan: yes - vegetarian: yes
      7. aromă -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. acidifiant -> en:acid
        1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
      9. colorant -> en:colour
        1. caroteni -> ro:caroteni
    3. cremă cu cacao -> ro:cremă-cu-cacao - percent: 15
      1. zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. zer praf -> en:whey-powder - vegan: no - vegetarian: maybe
      6. lapte praf integral -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. amidon modificat din porumb -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. cacao pudră -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 5.25
      9. emulsifianti -> ro:emulsifianti
        1. lecitină din soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. poliricinoleat de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
      10. conservant -> en:preservative
        1. sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes
      11. acidifiant -> en:acid
        1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
      12. agent de îngrosare -> ro:agent-de-îngrosare
        1. carboximetilceluloză -> en:e466 - vegan: yes - vegetarian: yes
      13. vanilină -> ro:vanilină
      14. umplutură cu căpșune -> ro:umplutură-cu-căpșune - percent: 5
      15. Sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. fructe -> ro:fructe
        1. mere -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
        2. căpșune -> ro:căpșune - percent: 5
      18. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      19. umectant -> ro:umectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      20. amidon modificat -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      21. stabilizator -> en:stabiliser
        1. celuloză -> en:e460 - vegan: yes - vegetarian: yes
      22. colorant -> en:colour
        1. antocianine -> en:e163 - vegan: yes - vegetarian: yes
        2. carmin -> en:e120 - vegan: no - vegetarian: no
        3. caroteni -> ro:caroteni
      23. acidifiant -> en:acid
        1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
      24. aromă -> en:flavouring - vegan: maybe - vegetarian: maybe
      25. conservant -> en:preservative
        1. sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes
      26. antioxidant -> en:antioxidant
        1. acid ascorbic -> en:e300 - vegan: yes - vegetarian: yes
    4. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. ulei vegetal de floarea soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. drojdie -> en:yeast - vegan: yes - vegetarian: yes
    9. zer praf -> en:whey-powder - vegan: no - vegetarian: maybe
    10. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. stabilizatori -> en:stabiliser
      1. mono- și digliceride ale acizilor grași -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. guma xantan -> ro:guma-xantan
      3. stearoil lactilat de sodiu -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. vanilină -> ro:vanilină
    14. conservanți -> en:preservative
      1. propionat de calciu -> en:e282 - vegan: yes - vegetarian: yes
      2. acid sorbic -> en:e200 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65g)
    Fat 19 g 12.3 g
    Saturated fat ? ?
    Carbohydrates 47 g 30.5 g
    Sugars 17 g 11.1 g
    Fiber 0 g 0 g
    Proteins 5.2 g 3.38 g
    Salt 0.6 g 0.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 65g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.d06abd8d-a5bd-4c6c-b6d7-c3fa4375c28d.

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