volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Salată de legume cu şuncă - 250 g

Salată de legume cu şuncă - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5941540008543 (EAN / EAN-13)

Quantity: 250 g

Stores: Auchan

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    Romanian: Legume fierte în proporții variabile 56.8% (cartofi, morcovi), sos de maioneză 32.2% [ulei de floarea-soarelui, apă, ouă pasteurizate, oţet din alcool, muştar (conține făină de muştar, făină de grâu), zahăr, amidon, sare iodată, conservant: sorbat de potasiu], şuncă Praga 6.5% (pulpă de porc, apă, sare, amidon din porumb, extract de condimente, stabilizatori: trifosfați de sodiu, polifosfați de sodiu; glucoză, agent gelatinant: caragenan; arome, antioxidant: ascorbat de sodiu; conservant: nitrit de sodiu), castraveţi murați, ardei copt capia în oţet, conservanţi: acid sorbic, benzoat de sodiu
    Allergens: Gluten, ro:muştar
    Traces: Celery, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Legume fierte în proporții variabile 56.8% (cartofi, morcovi), sos de maioneză 32.2% (ulei de floarea-soarelui, apă, ouă pasteurizate, oţet din alcool, _muştar_ (conține făină de muştar, făină de grâu), zahăr, amidon, sare iodată, conservant (sorbat de potasiu)), şuncă Praga 6.5% (pulpă de porc, apă, sare, amidon din porumb, extract de condimente, stabilizatori (trifosfați de sodiu), polifosfați de sodiu, glucoză, agent gelatinant (caragenan), arome, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu)), castraveţi murați, ardei copt capia în oţet, conservanţi (acid sorbic), benzoat de sodiu
    1. Legume fierte în proporții variabile -> ro:Legume fierte în proporții variabile - percent_min: 56.8 - percent: 56.8 - percent_max: 56.8
      1. cartofi -> en:potato - vegan: yes - vegetarian: yes - percent_min: 28.4 - percent_max: 56.8
      2. morcovi -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.4
    2. sos de maioneză -> ro:sos de maioneză - percent_min: 32.2 - percent: 32.2 - percent_max: 32.2
      1. ulei de floarea-soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.57777777777778 - percent_max: 32.2
      2. apă -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1
      3. ouă pasteurizate -> ro:ouă pasteurizate - percent_min: 0 - percent_max: 10.7333333333333
      4. oţet din alcool -> ro:oţet din alcool - percent_min: 0 - percent_max: 8.05
      5. _muştar_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44
        1. conține făină de muştar -> ro:conține făină de muştar - percent_min: 0 - percent_max: 6.44
        2. făină de grâu -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
      6. zahăr -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36666666666667
      7. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      8. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.025
      9. conservant -> en:preservative - percent_min: 0 - percent_max: 3.57777777777778
        1. sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57777777777778
    3. şuncă Praga -> ro:şuncă Praga - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. pulpă de porc -> ro:pulpă de porc - percent_min: 0.541666666666667 - percent_max: 6.5
      2. apă -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. sare -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. amidon din porumb -> ro:amidon din porumb - percent_min: 0 - percent_max: 1.625
      5. extract de condimente -> ro:extract de condimente - percent_min: 0 - percent_max: 1.3
      6. stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 1.08333333333333
        1. trifosfați de sodiu -> ro:trifosfați de sodiu - percent_min: 0 - percent_max: 1.08333333333333
      7. polifosfați de sodiu -> ro:polifosfați de sodiu - percent_min: 0 - percent_max: 0.928571428571429
      8. glucoză -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      9. agent gelatinant -> ro:agent gelatinant - percent_min: 0 - percent_max: 0.722222222222222
        1. caragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722222222222222
      10. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.722222222222222
      11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.590909090909091
        1. ascorbat de sodiu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091
      12. conservant -> en:preservative - percent_min: 0 - percent_max: 0.590909090909091
        1. nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091
    4. castraveţi murați -> ro:castraveţi murați - percent_min: 1.125 - percent_max: 4.5
    5. ardei copt capia în oţet -> ro:ardei copt capia în oţet - percent_min: 0 - percent_max: 3.375
    6. conservanţi -> ro:conservanţi - percent_min: 0 - percent_max: 2.46875
      1. acid sorbic -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46875
    7. benzoat de sodiu -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.975

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 797 kj
    (190 kcal)
    Fat 17.2 g
    Saturated fat 1.8 g
    Carbohydrates 6.8 g
    Sugars 0.5 g
    Fiber 1.7 g
    Proteins 1.9 g
    Salt 1.58 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by 123daktary
Last edit of product page on by 123daktary.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.