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biscuiți cacao cu cremă cu aromă de vanilie – Classic – 72 g

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biscuiți cacao cu cremă cu aromă de vanilie – Classic – 72 g

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Barcode:
5941664002977(EAN / EAN-13)

Quantity: 72 g

Brands: Classic

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, ro:biscuiți cu cremă de vanilie

Countries where sold: Romania

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Biscuits
    Energy 1,995 kj
    (475 kcal)
    Fat 19 g
    Saturated fat 9.4 g
    Carbohydrates 68 g
    Sugars 30 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients

    Romanian: A d Faina alba de grau 46% (orgine România), zahăr, grasime vegetală (palmier), cacab 2,4% (origine din UE și s din afara UE), sirop de glucoza, sirop de zahăr invertit, amidon de porumb, lapte praf degresat,sare iodată, emulsifiant (lecitină de sola), agenti de afânare (carbonat acid de sodiu, carbonat acid de amoniu, pirofosfat acid de sodiu), zer praf, aroma. Poate confine urme de alune, ouă, sulfiti şi seminţe de susan.
    Allergens: Eggs, Milk

    • Ingredient information

      • a-d-faina-alba-de-grau: 46.0%

      • — orgine-românia: 46.0% (estimate)

      • Sugar: 24.8% (estimate)

      • grasime-vegetală: 15.8% (estimate)

      • — Palm: 15.8% (estimate)

      • cacab: 2.4%

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Invert sugar syrup: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — lecitină-de-sola: < 2% (estimate)

      • agenti-de-afânare: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • poate-confine-urme-de-alune: < 2% (estimate)

      • Egg: < 2% (estimate)

      • sulfiti-şi-seminţe-de-susan: < 2% (estimate)

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    Contains added sugars (~ 27%)

    Added sugars: Sugar, Glucose syrup, Invert sugar syrup
    Estimated quantity of added sugars in ingredients: 27%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:a-d-faina-alba-de-grau, ro:orgine-românia, ro:grasime-vegetală, ro:cacab, ro:lecitină-de-sola, ro:agenti-de-afânare, ro:poate-confine-urme-de-alune, ro:sulfiti-şi-seminţe-de-susan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: A d Faina alba de grau 46% (orgine România), zahăr, grasime vegetală (palmier), cacab 2.4%, sirop de glucoza, sirop de zahăr invertit, amidon de porumb, lapte praf degresat, sare iodată, emulsifiant (lecitină de sola), agenti de afânare (carbonat acid de sodiu, carbonat acid de amoniu, pirofosfat acid de sodiu), zer praf, aroma, Poate confine urme de alune, ouă, sulfiti şi seminţe de susan
    1. A d Faina alba de grau -> ro:a-d-faina-alba-de-grau – percent_min: 46 – percent: 46 – percent_max: 46
      1. orgine România -> ro:orgine-românia – percent_min: 46 – percent_estimate: 46 – percent_max: 46
    2. zahăr -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.6 – percent_estimate: 24.8 – percent_max: 46
    3. grasime vegetală -> ro:grasime-vegetală – percent_min: 2.4 – percent_estimate: 15.8 – percent_max: 32.5333333333333
      1. palmier -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 2.4 – percent_estimate: 15.8 – percent_max: 32.5333333333333
    4. cacab -> ro:cacab – percent_min: 2.4 – percent: 2.4 – percent_max: 2.4
    5. sirop de glucoza -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    6. sirop de zahăr invertit -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    7. amidon de porumb -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    8. lapte praf degresat -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    9. sare iodată -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    10. emulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
      1. lecitină de sola -> ro:lecitină-de-sola – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    11. agenti de afânare -> ro:agenti-de-afânare – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
      1. carbonat acid de sodiu -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 2.4
      2. carbonat acid de amoniu -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 1.2
      3. pirofosfat acid de sodiu -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.8
    12. zer praf -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.2 – percent_max: 2.4
    13. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.699999999999989 – percent_max: 2.4
    14. Poate confine urme de alune -> ro:poate-confine-urme-de-alune – percent_min: 0 – percent_estimate: 0.349999999999994 – percent_max: 2.4
    15. ouă -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.174999999999997 – percent_max: 2.4
    16. sulfiti şi seminţe de susan -> ro:sulfiti-şi-seminţe-de-susan – percent_min: 0 – percent_estimate: 0.174999999999997 – percent_max: 2.4

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 0.17 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by noahioanandrei
Last edit of product page on by noahioanandrei.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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