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Goudberen Oursons d'Or - Confiserie gélifiée – Haribo – 250 g e
Goudberen Oursons d'Or - Confiserie gélifiée – Haribo – 250 g e
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Barcode:
5996379305912(EAN / EAN-13)
Barcode:
5996379305912(EAN / EAN-13)
Quantity: 250 g e
Packaging: Sachet plastique
Brands: Haribo
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Gummi candies, Gummy bears, Bonbons-gélifiés, Ours-gélifiés, Snacks-sucrés
Labels, certifications, awards: Oursons-d-or, Share-size, The-original-since-1922
Countries where sold: Belgium, France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Energy
4/10 points (1444.8kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
13/15 points (46g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.07g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (6.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (17 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bonbons-gelifies Energy ~ 1444.8 kJ
(343 kcal)1,448.976 kj (345 kcal) (-0%) Fat 0.5 g 0.865 g (-42%) Saturated fat 0.1 g 0.393 g (-75%) Carbohydrates 77 g 79.322 g (-3%) Sugars 46 g 55.195 g (-17%) Fiber 0 g 0.114 g (-100%) Proteins 6.9 g 3.269 g (+111%) Salt 0.07 g 0.123 g (-43%) Sodium 0.028 g 0.049 g (-43%) Fruits‚ vegetables‚ legumes ~ 6.22553526472163 % 0.561 % (+1,009%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 1444.8 kJ
(343 kcal)? kcal
(343 kcal)? Fat 0.5 g 0.5 g ? Saturated fat 0.1 g 0.1 g ? Carbohydrates 77 g 77 g ? Sugars 46 g 46 g ? Fiber 0 g 0 g ? Proteins 6.9 g 6.9 g ? Salt 0.07 g 0.07 g ? Sodium 0.028 g 0.028 g ? Fruits‚ vegetables‚ legumes ~ 6.22553526472163 % ? ~ 6.22553526472163 %
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Ingredients
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32 ingredients
gelled confectionery ingredients: glucose syrup, sugar, gelatin, dextrose, concentrated fruit juice: apple, strawberry, raspberry, orange, lemon, pineapple, acidifier: citric acid, fruit and plant concentrates: safflower, spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, aronie, mango, passion fruit, grape, aroma, elderberry extract, coating agents: white and yellow beeswax, carnauba waxAllergens: Apple, Gelatin, Kiwi, Orange-
Ingredient information
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Gelled-confectionery-ingredients: 51.9% (estimate)
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— Glucose syrup: 51.9% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Sugar: 23.0% (estimate)
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E428: 12.6% (estimate)
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Dextrose: 6.3% (estimate)
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Fruit juice: 3.1% (estimate)
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— Apple: 3.1% (estimate)
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Strawberry: < 2% (estimate)
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Raspberry: < 2% (estimate)
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Orange: < 2% (estimate)
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Lemon: < 2% (estimate)
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Pineapple: < 2% (estimate)
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Acid: < 2% (estimate)
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— E330: < 2% (estimate)
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Fruit and plant concentrates: < 2% (estimate)
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— Safflower: < 2% (estimate)
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Spirulina: < 2% (estimate)
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Apple: < 2% (estimate)
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Elderberry: < 2% (estimate)
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Orange: < 2% (estimate)
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Blackcurrant: < 2% (estimate)
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Kiwi: < 2% (estimate)
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Lemon: < 2% (estimate)
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Aronie: < 2% (estimate)
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Mango: < 2% (estimate)
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Passionfruit: < 2% (estimate)
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Grape: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Elderberry extract: < 2% (estimate)
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Glazing agent: < 2% (estimate)
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— E901: < 2% (estimate)
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E903: < 2% (estimate)
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Contains added sugars (81%)
Added sugars: Glucose syrup, Sugar, Dextrose
Quantity of added sugars: 81%Search for products in the same category without added sugars: Gummy bearsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Additive: E901 - White and yellow beeswax
- Additive: E903 - Carnauba wax
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E428 - Gelatine
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E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E428, E901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: gelled confectionery ingredients (glucose syrup), sugar, gelatin, dextrose, fruit juice (apple), strawberry, raspberry, orange, lemon, pineapple, acidifier (citric acid), fruit and plant concentrates (safflower), spirulina, apple, elderberry, orange, blackcurrant, kiwi, lemon, aronie, mango, passion fruit, grape, aroma, elderberry extract, coating agents (white and yellow beeswax), carnauba waxIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels gelled confectionery ingredients en:gelled-confectionery-ingredients 51.9 3.7 100.0 glucose syrup en:glucose-syrup yes yes 31016 51.9 3.7 100.0 sugar en:sugar maybe yes 31016 23.0 0.0 46.0 gelatin en:e428 no no 12.6 0.0 33.3 dextrose en:dextrose yes yes 31016 6.3 0.0 25.0 fruit juice en:fruit-juice yes yes 3.1 0.0 20.0 apple en:apple yes yes 13050 3.1 0.0 20.0 strawberry en:strawberry yes yes 13014 1.6 0.0 16.7 raspberry en:raspberry yes yes 13015 0.8 0.0 14.3 orange en:orange yes yes 13034 0.4 0.0 12.5 lemon en:lemon yes yes 13009 0.2 0.0 11.1 pineapple en:pineapple yes yes 0.1 0.0 10.0 acidifier en:acid 0.0 0.0 9.1 citric acid en:e330 yes yes 0.0 0.0 9.1 fruit and plant concentrates en:fruit-and-plant-concentrates maybe maybe 0.0 0.0 8.3 safflower en:safflower yes yes 0.0 0.0 8.3 spirulina en:spirulina yes yes 20984 0.0 0.0 7.7 apple en:apple yes yes 13050 0.0 0.0 7.1 elderberry en:elderberry yes yes 13126 0.0 0.0 6.7 orange en:orange yes yes 13034 0.0 0.0 6.2 blackcurrant en:blackcurrant yes yes 13007 0.0 0.0 5.9 kiwi en:kiwi yes yes 13021 0.0 0.0 5.6 lemon en:lemon yes yes 13009 0.0 0.0 5.3 aronie en:aronie 0.0 0.0 5.0 mango en:mango yes yes 13025 0.0 0.0 4.8 passion fruit en:passionfruit yes yes 13016 0.0 0.0 4.5 grape en:grape yes yes 13112 0.0 0.0 4.3 aroma en:flavouring maybe maybe 0.0 0.0 4.2 elderberry extract en:elderberry-extract yes yes 13126 0.0 0.0 4.0 coating agents en:glazing-agent 0.0 0.0 3.8 white and yellow beeswax en:e901 no yes 0.0 0.0 3.8 carnauba wax en:e903 yes yes 0.0 0.0 3.7
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.49 kg CO2 eq/kg of product
Stage Impact Agriculture
52.8 %Processing
18.2 %Packaging
18.3 %Transportation
8.1 %Distribution
2.5 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Goudberen Oursons d'Or - Confiserie gélifiée – Haribo – 250 g e
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
149 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
48.4 %Processing
20.3 %Packaging
15.5 %Transportation
14.2 %Distribution
1.4 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by annelotte, aylo, bot-tags-and-languages, date-limite-app, fgouget, halal-app-chakib, inf, khanagi, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.YjRrZU1JUWp1TmRWdXNNejJnbnl4SU44dzVXRGUzaXFPN0VqSVE9PQ.