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Piros Arany | Paprikacreme Scharf - Univer - 160g

Piros Arany | Paprikacreme Scharf - Univer - 160g

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Barcode: 5997010301133 (EAN / EAN-13)

Common name: Paprikacreme

Quantity: 160g

Packaging: Metal, Recyclable Metals, Aluminium, Tube

Brands: Univer

Categories: Condiments, Sauces, Hot sauces

Origin of the product and/or its ingredients: Ungarn

Origin of ingredients: Hungary

Manufacturing or processing places: Ungarn

Stores: Kaufland

Countries where sold: Germany

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Health

Ingredients

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    10 ingredients


    German: Gewürz - und Tomatenpaprika (87%), Salz, modifizierte Stärke, Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:und-tomatenpaprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:und-tomatenpaprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:und-tomatenpaprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gewürz, und Tomatenpaprika 87%, Salz, modifizierte Stärke, Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat)
    1. Gewürz -> en:herb - vegan: yes - vegetarian: yes
    2. und Tomatenpaprika -> de:und-tomatenpaprika - percent: 87
    3. Salz -> en:salt - vegan: yes - vegetarian: yes
    4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
    5. Verdickungsmittel -> en:thickener
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    6. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    7. Konservierungsstoff -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 0 / 10 (value: 212, rounded value: 212)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 10 / 10 (value: 4600, rounded value: 4600)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (4.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (11.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hot sauces
    Energy 212 kj
    (51 kcal)
    -33%
    Fat 1.4 g +4%
    Saturated fat 0.2 g -18%
    Carbohydrates 5 g -59%
    Sugars 4.4 g -53%
    Fiber 4.3 g +402%
    Proteins 2 g +168%
    Salt 11.5 g +188%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by gourmet.
Product page also edited by ecoscore-impact-estimator, grumpf, istvank, kiliweb, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, thotem, yuka.YUprZEhKaFJ1dmdzZzgwUTVRL0w0dXNwNFpLTlFVcWFEN1JJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBsacrnrzLeEiDuwGGo2diLEqTUfOpJzqzFLag.

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