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Fokhagymakrém - Univer - 150 g

Fokhagymakrém - Univer - 150 g

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Barcode: 5997010309641 (EAN / EAN-13)

Quantity: 150 g

Brands: Univer

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products, Groceries

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

12 ingredients

: nyers darált fokhagyma (70%), ivóvíz, étkezési só, finomított napraforgóolaj, módosított keményítő, étkezési sav (citromsav), sűrítőanyag (xantángumi), tartósítószerek (Kálium-szorbát, Kálium-metabiszulfit)

Allergens: Sulphur dioxide and sulphites, hu:kálium-metabiszulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: fokhagyma 70%, ivóvíz, étkezési só, finomított napraforgóolaj, módosított keményítő, étkezési sav (citromsav), sűrítőanyag (xantángumi), tartósítószerek (Kálium-szorbát, _Kálium-metabiszulfit_)
fokhagyma -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 70 - percent: 70 - percent_max: 70

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.28571428571429 - percent_max: 30

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.5

finomított napraforgóolaj -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.5

módosított keményítő -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.57142857142857

étkezési sav -> en:acid - percent_min: 0 - percent_max: 6.42857142857143

citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143

sűrítőanyag -> en:thickener - percent_min: 0 - percent_max: 5.14285714285714

xantángumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714

tartósítószerek -> en:preservative - percent_min: 0 - percent_max: 4.28571428571428

Kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571428

_Kálium-metabiszulfit_ -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

Negative points: 13

Energy: 1 / 10 (value: 456, rounded value: 456)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 10 / 10 (value: 4600, rounded value: 4600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 g)	Compared to: Garlic and their products
Energy	456 kj (109 kcal)	18.2 kj (4 kcal)	-19%
Fat	4 g	0.16 g	-15%
Saturated fat	0.5 g	0.02 g	-20%
Carbohydrates	14 g	0.56 g	-17%
Sugars	13 g	0.52 g	+254%
Fiber	3.5 g	0.14 g	+49%
Proteins	2 g	0.08 g	-52%
Salt	11.5 g	0.46 g	+965%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70 %	70 %

Serving size: 4 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 5, 2020, 11:32:49 AM CET by hunsly
Last edit of product page on April 9, 2020, 2:47:49 PM CEST by bathorypeter.
Product page also edited by openfoodfacts-contributors.

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Fokhagymakrém - Univer - 150 g